Jason Shipley's Discussions (400)

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"We've done a number of runs like this we'll typically send out 10 gallons of regular…"

Jason Shipley replied Feb 10, 2012 to Quick input needed about how much brewed coffee to plan on for a local Fun Run

 5 Feb 10, 2012
Reply by Jason Shipley

"We use a 110 GS3 for catering. We limit our Catering menu to traditional Caps, shots…"

Jason Shipley replied Feb 4, 2012 to Good machine for small space catering

 16 Feb 29, 2012
Reply by Scott

"Daniel, Here is the deal on the machine, its a 4 group AV that was a Starbucks machi…"

Jason Shipley replied Jan 31, 2012 to I want your used La Marzocco!

 3 Jan 31, 2012
Reply by Jason Shipley

"My hands are in much better shape since we switched to an e-Rubur, the direct contac…"

Jason Shipley replied Jan 29, 2012 to Nasty Dry Barista Hands

 4 Jan 29, 2012
Reply by Jason Shipley

"We just took a 4 group Linea out of service, it still works but would need substanti…"

Jason Shipley replied Jan 18, 2012 to I want your used La Marzocco!

 3 Jan 31, 2012
Reply by Jason Shipley

"Simonelli Aruelia Plus, Rancilio Class 9, La Marzocco GB5. I would get Volumetric ve…"

Jason Shipley replied Jan 13, 2012 to Suggestions for New Espresso Machine

 15 Jan 19, 2012
Reply by Brady

"Your changes in profile seem too drastic to be attributed to moisture loss. I think…"

Jason Shipley replied Jan 7, 2012 to Sudden changes in roast profiles. (Roaster TOO HOT!) Please help

 9 Jan 7, 2012
Reply by Craig

"Try your food-service supplier we could only find white but Restaurant Depo had pall…"

Jason Shipley replied Jan 2, 2012 to 16 ceramic mugs

 3 Jan 4, 2012
Reply by R. Justin Shepherd

"If you're a using a single station to ring people up at and do not have the need for…"

Jason Shipley replied Dec 29, 2011 to Pos system and credit card processing

 34 Jan 23, 2013
Reply by Cafe Cafe

"Chech out omega engineering."

Jason Shipley replied Nov 28, 2011 to Digital Thermocouple

 8 Nov 29, 2011
Reply by farmroast

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