John P's Discussions (408)

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"Do research. More often than not it takes more energy to produce many of the "bio-fr…"

John P replied May 2, 2009 to Going "Green"...How to decide which cold to go cups are best for environment!!!!

 7 May 4, 2009
Reply by Jesse -D->

"It really depends on the coffee. I do a sub 12 roast on most SO coffees, but more th…"

John P replied May 1, 2009 to Slow Roasting vs Fast Roasting?

 3 May 1, 2009
Reply by John P

"Sulawesi Sapan Minango roasted on the 28th of April brewed on the siphon. Cocoa, ama…"

John P replied May 1, 2009 to What are you drinking today?

 449 Oct 29, 2019
Reply by KnutAndre

"All of our drinks come standard double. We have found that those who trend towards l…"

John P replied May 1, 2009 to automatically add more shots to bigger drinks?

 37 May 4, 2009
Reply by Jesse -D->

"It's really about niche marketing, small overhead, and a pricing structure that's in…"

John P replied Apr 24, 2009 to Taking on the Big Roasters

 8 Dec 21, 2013
Reply by nick placakis

"It depends are who your market is. If you plan on roasting long term, and selling yo…"

John P replied Apr 17, 2009 to Is roasting coffee in-house worth it?

 6 Jun 13, 2009
Reply by David Stellwagen

"After visiting a few shops in Tokyo, this blog pretty much nails it."

John P replied Apr 17, 2009 to Tokyo Coffee

 5 Apr 17, 2009
Reply by John P

"Matthew's response is a great one. You will have many an artist or pseudo-artist cla…"

John P replied Apr 13, 2009 to Displaying Local Art

 12 Apr 14, 2009
Reply by Jason Shipley

"Right now, I'm listening to some Squeeze "Hour Glass" as I recharge the water soften…"

John P replied Apr 5, 2009 to Music

 46 Jun 16, 2009
Reply by Lauren Nicholls

"Creamer station is not a necessity, there are other ways to do it. 1) Don't offer a…"

John P replied Mar 28, 2009 to At war with the creamer station

 28 May 14, 2009
Reply by Chris

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