Mike McGinness's Discussions (897)

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"Dried with part of the pulp still on the bean aka pulp natural aka Miel."

Mike McGinness replied Feb 1, 2011 to Honey process coffee

 11 Dec 24, 2012
Reply by Matias Zeledon

"email sent"

Mike McGinness replied Jan 27, 2011 to Portland based barista looking to team up with quality shop!

 1 Jan 27, 2011
Reply by Mike McGinness

"Here's one I threw together in Excel a few years ago. Converted it to pdf for you...…"

Mike McGinness replied Jan 25, 2011 to Roasting Log

 6 Jan 27, 2011
Reply by luke hudek

"Rao's book talking about freezing coffee is not new information. Michael Sivetz is a…"

Mike McGinness replied Jan 14, 2011 to Freezing whole bean coffee

 14 Jan 14, 2011
Reply by Jay Caragay

"Since the thread has pretty much shifted from my original why information isn't gott…"

Mike McGinness replied Jan 13, 2011 to Things that make you go hmmmm?

 83 Mar 21, 2011
Reply by Marty G Curtis

"That link does show nearest parking garage (and a Toyota dealership), no hotels. Whi…"

Mike McGinness replied Jan 12, 2011 to Things that make you go hmmmm?

 83 Mar 21, 2011
Reply by Marty G Curtis

"You know, I have worked on dozens of event and convention committees for non-profit…"

Mike McGinness replied Jan 11, 2011 to Things that make you go hmmmm?

 83 Mar 21, 2011
Reply by Marty G Curtis

"First, my original post had nothing to do with or any reference to the BGA. Personal…"

Mike McGinness replied Jan 10, 2011 to Things that make you go hmmmm?

 83 Mar 21, 2011
Reply by Marty G Curtis

"One of my wholesale accounts is mobile business using a very nice rig. Weekday estab…"

Mike McGinness replied Jan 8, 2011 to Thinking about starting a mobile espresso business...like an ice cream truck, but with class and flair

 35 May 31, 2016
Reply by Vincent LaVolpa

"Depends, 60lb could be a couple days or a couple months worth. How long do you need…"

Mike McGinness replied Jan 7, 2011 to Roasted bean storage

 6 Jan 8, 2011
Reply by Jared Rutledge

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