Brady's Discussions (2,485)

Discussions Replied To (2307) Replies Latest Activity

"Great advice so far. Machine talk is kind of irrelevant now - you have far to go be…"

Brady replied Mar 14, 2012 to Where do I start?

11 Apr 14, 2012
Reply by Denise Smith

"If you are talking about a flat stamp that you use on sleeves, you can also check yo…"

Brady replied Mar 14, 2012 to Where can I get a customized stamp for my coffee cups?

3 Mar 14, 2012
Reply by Brady

"Lots of info out there on the subject. The SCAA has a water quality handbook that d…"

Brady replied Mar 14, 2012 to Water for Espressso

7 Apr 2, 2012
Reply by Ambrose Tham

"So I went back and read this thread again. Glad to hear that you've made some progre…"

Brady replied Mar 1, 2012 to Americano Crema Trouble!!

17 Dec 11, 2012
Reply by gera davidson

"First, remember your audience. Frankly, if they are asking what a pourover is at thi…"

Brady replied Feb 29, 2012 to How do you explain pour over to customers?

18 Mar 5, 2012
Reply by John P

"Oops... meant to say "Don't assume that since the chain store uses superautomatics t…"

Brady replied Feb 27, 2012 to Espresso bar layout

13 Mar 8, 2012
Reply by Jay Caragay

"This is a great tip, Jay. Don't assume that just because your local chain store uses…"

Brady replied Feb 27, 2012 to Espresso bar layout

13 Mar 8, 2012
Reply by Jay Caragay

"Ok, here's what I see in the USBC scoresheet explanation. I see that you are in Mala…"

Brady replied Feb 24, 2012 to traditional cappuccino or latte art?

4 Mar 10, 2012
Reply by Alex

"Glad that worked out. I like that setup, since it gives you the capability of perfec…"

Brady replied Feb 17, 2012 to Inevitable bubbles from Synesso Cyncra microfoam

19 Feb 17, 2012
Reply by Brady

"Brian, please refer to the original post before getting too offended about the situa…"

Brady replied Feb 15, 2012 to Cirqua Water Filtration

34 Jan 28, 2022
Reply by PAUL HUNTER

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