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Jared Rutledge's Discussions (468)

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Discussions Replied To (425)	Replies	Latest Activity
"well, the WBC said a wet puck was a bad thing until a year ago when they did away wi…" Jared Rutledge replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.	43	Sep 30, 2009 Reply by Jared Rutledge
"all the ones i've used have. i've never seen one that wasn't made to hold about 13-1…" Jared Rutledge replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.	43	Sep 30, 2009 Reply by Jared Rutledge
"afaik, they JUST changed it this year so it was 1 cm of foam depth. all the previous…" Jared Rutledge replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.	43	Sep 30, 2009 Reply by Jared Rutledge
"nice, i started a poo-storm with that comment. i'm not advocating 16 oz. capps, prob…" Jared Rutledge replied Sep 29, 2009 to How to introduce one size cappuccino on the menu and to the customer.	43	Sep 30, 2009 Reply by Jared Rutledge
"wouldn't it theoretically be possible to make a 16 oz. real cappuccino if you put 5-…" Jared Rutledge replied Sep 29, 2009 to How to introduce one size cappuccino on the menu and to the customer.	43	Sep 30, 2009 Reply by Jared Rutledge
"looks cool. followed" Jared Rutledge replied Sep 29, 2009 to All About Coffee!	1	Sep 29, 2009 Reply by Jared Rutledge
"i worked on an old brasilia 3 group gradisca a few months ago, wasn't a very good ma…" Jared Rutledge replied Sep 28, 2009 to Espresso Machines	4	Sep 30, 2009 Reply by Jason Shipley
"yeah i think even the most geeky barista among us has fallen prey to the idea that e…" Jared Rutledge replied Sep 28, 2009 to Crema	15	Sep 28, 2009 Reply by Jared Rutledge
"a) this is the barista exchanges and travel forum. just because it's the first one d…" Jared Rutledge replied Sep 25, 2009 to When to add flavor	10	Sep 26, 2009 Reply by Bryan Wray
"completely agree about developing baristas, brady - it's taken me 9 years to get my…" Jared Rutledge replied Sep 25, 2009 to Are we there yet?	17	Sep 27, 2009 Reply by Kasey Klimes

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Barista Exchange

Jared Rutledge's Discussions (468)

"well, the WBC said a wet puck was a bad thing until a year ago when they did away wi…"

"all the ones i've used have. i've never seen one that wasn't made to hold about 13-1…"

"afaik, they JUST changed it this year so it was 1 cm of foam depth. all the previous…"

"nice, i started a poo-storm with that comment. i'm not advocating 16 oz. capps, prob…"

"wouldn't it theoretically be possible to make a 16 oz. real cappuccino if you put 5-…"

"looks cool. followed"

"i worked on an old brasilia 3 group gradisca a few months ago, wasn't a very good ma…"

"yeah i think even the most geeky barista among us has fallen prey to the idea that e…"

"a) this is the barista exchanges and travel forum. just because it's the first one d…"

"completely agree about developing baristas, brady - it's taken me 9 years to get my…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free