David Lanning's Discussions (57)

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Discussions Replied To (45) Replies Latest Activity

"Hey Arnold, Some regs are just insane... What would it matter who does the plumbin…"

David Lanning replied Sep 27, 2010 to Roasting from a step van

 19 Sep 28, 2010
Reply by Arnold Juelfs

"What are you using Katrina? Clever Drippers or Harios? Also, do you charge a premi…"

David Lanning replied Sep 27, 2010 to Has having a pourover bar helped your business.

 23 Oct 16, 2010
Reply by MacLeod

"That's an interesting finding... Is it the same with whole and skim? You'd think s…"

David Lanning replied Sep 27, 2010 to let's talk about milk.

 11 Sep 27, 2010
Reply by emily jackson

"Thanks Derryl... It is a challenge to attempt to get roast, flavor and feel across…"

David Lanning replied Sep 27, 2010 to What's on the bag?

 22 Sep 28, 2010
Reply by Mac Pearce

"Yeah, it is quite an undertaking. I would imagine Arnold will be classified as a mo…"

David Lanning replied Sep 26, 2010 to Roasting from a step van

 19 Sep 28, 2010
Reply by Arnold Juelfs

"Thanks Mike... What about roast level? Do you include that? I constantly have cust…"

David Lanning replied Sep 26, 2010 to What's on the bag?

 22 Sep 28, 2010
Reply by Mac Pearce

"I know... most people here are not the average coffee buyer! Good point. Your comme…"

David Lanning replied Sep 26, 2010 to What's on the bag?

 22 Sep 28, 2010
Reply by Mac Pearce

"Good point on the roast date! And, I agree... too much information is not a good th…"

David Lanning replied Sep 26, 2010 to What's on the bag?

 22 Sep 28, 2010
Reply by Mac Pearce

"Wow! Impressive... I'd love to hear if anyone else has done this too. And, I would l…"

David Lanning replied Sep 26, 2010 to Roasting from a step van

 19 Sep 28, 2010
Reply by Arnold Juelfs

"Hey Rick, KFC = chicken (or, something that resembles chicken), Pizza Hut = pizza,…"

David Lanning replied Sep 25, 2010 to beyond coffee, what else are you offering for sale in your shop?

 11 Sep 29, 2010
Reply by Ray Weisgerber

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