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Ryan Soeder's Discussions (55)

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Discussions Replied To (46)	Replies	Latest Activity
"NOTE: the above comment is only true barring the presence of deep sea volcanic bacte…" Ryan Soeder replied Feb 17, 2010 to How to grind the green coffee beans?	44	Dec 23, 2012 Reply by Joseph Robertson
"I have no doubt that the environment inside the portafilter would be enough to make…" Ryan Soeder replied Feb 17, 2010 to How to grind the green coffee beans?	44	Dec 23, 2012 Reply by Joseph Robertson
"A couple more. Sorry for the picture quality on these, they're from my very old cell…" Ryan Soeder replied Feb 7, 2010 to SHOW LATTE ART-LET'S SEE YOURS	181	Feb 3, 2014 Reply by Budhaman
"" Ryan Soeder replied Feb 7, 2010 to SHOW LATTE ART-LET'S SEE YOURS	181	Feb 3, 2014 Reply by Budhaman
"Ha, I'm a fellow bean muncher with green coffee chewing experience as well. Somethin…" Ryan Soeder replied Feb 5, 2010 to How to grind the green coffee beans?	44	Dec 23, 2012 Reply by Joseph Robertson
"Mike, to clarify, I used fresh solution and very hot water for each soak. I ran out…" Ryan Soeder replied Jan 22, 2010 to Machine Resoration - Descale Question	4	Jan 27, 2010 Reply by Chris
"No, they're obviously referring to the Latte Art Competition in Louisville, KY that…" Ryan Soeder replied Dec 7, 2009 to the meetings	5	Dec 7, 2009 Reply by Ryan Soeder
"I love Rao's book and follow his methodology for distribution and tamping. Depending…" Ryan Soeder replied Nov 12, 2009 to how you dose?	32	Nov 13, 2009 Reply by Chris Capell
"I might just not have been looking hard enough, but did it say if they were availabl…" Ryan Soeder replied Oct 8, 2009 to Israeli students redesign the familiar espresso cup, to beautiful effect.	8	Oct 8, 2009 Reply by Ryan Soeder
"I find that starting later and pulling back as soon as you start to break keeps the…" Ryan Soeder replied Oct 4, 2009 to the best technique for pouring a double rosetta?	11	Oct 6, 2009 Reply by Bryan Wray

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Ryan Soeder's Discussions (55)

"NOTE: the above comment is only true barring the presence of deep sea volcanic bacte…"

"I have no doubt that the environment inside the portafilter would be enough to make…"

"A couple more. Sorry for the picture quality on these, they're from my very old cell…"

""

"Ha, I'm a fellow bean muncher with green coffee chewing experience as well. Somethin…"

"Mike, to clarify, I used fresh solution and very hot water for each soak. I ran out…"

"No, they're obviously referring to the Latte Art Competition in Louisville, KY that…"

"I love Rao's book and follow his methodology for distribution and tamping. Depending…"

"I might just not have been looking hard enough, but did it say if they were availabl…"

"I find that starting later and pulling back as soon as you start to break keeps the…"

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Keep Barista Exchange Free