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Rich Westerfield's Discussions (46)

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Discussions Replied To (45)	Replies	Latest Activity
"What this says most of all is: Don't open a coffeehouse in Stamford. At least not un…" Rich Westerfield replied Jan 11, 2009 to Planning on Opening a Shop? Case Study - Cafe Tango	23	Jan 25, 2009 Reply by The Barista Formerly Known As JavaJ
"When I lived in Boston from 99-01, I loved Vittoria and always wanted to mimic it so…" Rich Westerfield replied Jan 11, 2009 to Cafe Vittoria	0	Jan 11, 2009 Reply by Rich Westerfield
"I was trying to edit that post to mention a few other things but I guess I ran out…" Rich Westerfield replied Jan 5, 2009 to "Flavored Coffee": Delicious Or Disgusting?	33	Jan 5, 2009 Reply by Rich Westerfield
"Shamefully, we started with three flavored coffees when we opened in late 2004 as we…" Rich Westerfield replied Jan 5, 2009 to "Flavored Coffee": Delicious Or Disgusting?	33	Jan 5, 2009 Reply by Rich Westerfield
"interesting - we were considering a switch to VitaSoy because our Restaurant Depot s…" Rich Westerfield replied Oct 26, 2008 to Soy Milk - Vitasoy replacement needed	23	Jul 15, 2009 Reply by illudereludere
"The Aussies and NZ's here can probably do a better job of explaining the nuances bet…" Rich Westerfield replied Jun 7, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"Another possibility here is that the customer actually wants a cafe au lait (espress…" Rich Westerfield replied Jun 7, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"I know there are better spots for fine dining, but still have a soft spot for Jax, j…" Rich Westerfield replied Apr 13, 2008 to SCAA: At the Mercy of Minneapolis	16	Apr 15, 2008 Reply by Aaron Meza
"We're still experimenting. We've had solid results at 14-16 g per 5oz cup at a fairl…" Rich Westerfield replied Mar 8, 2008 to Vacuum Pots	6	Mar 21, 2008 Reply by Brendon Parsons
"I am told it is the quality of the glass. A Yama will (supposedly) shatter if expose…" Rich Westerfield replied Feb 28, 2008 to Vacuum Pots	6	Mar 21, 2008 Reply by Brendon Parsons

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Rich Westerfield's Discussions (46)

"What this says most of all is: Don't open a coffeehouse in Stamford. At least not un…"

"When I lived in Boston from 99-01, I loved Vittoria and always wanted to mimic it so…"

"I was trying to edit that post to mention a few other things but I guess I ran out…"

"Shamefully, we started with three flavored coffees when we opened in late 2004 as we…"

"interesting - we were considering a switch to VitaSoy because our Restaurant Depot s…"

"The Aussies and NZ's here can probably do a better job of explaining the nuances bet…"

"Another possibility here is that the customer actually wants a cafe au lait (espress…"

"I know there are better spots for fine dining, but still have a soft spot for Jax, j…"

"We're still experimenting. We've had solid results at 14-16 g per 5oz cup at a fairl…"

"I am told it is the quality of the glass. A Yama will (supposedly) shatter if expose…"

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Keep Barista Exchange Free