Greg Hill's Discussions (43)

Discussions Replied To (41) Replies Latest Activity

"are you using a semi auto machine? because the board will only run a preset amount o…"

Greg Hill replied Mar 12, 2010 to Grams in dosing

28 Mar 22, 2010
Reply by Cody Gordon

"welcome to the wonderfully volatile world of espresso! "

Greg Hill replied Mar 12, 2010 to Grams in dosing

28 Mar 22, 2010
Reply by Cody Gordon

"a scoop is unreliable as a method for measuring mass. volume, ie a scoop, has nothin…"

Greg Hill replied Mar 12, 2010 to Grams in dosing

28 Mar 22, 2010
Reply by Cody Gordon

"it also may not be their credit card... "thanks mike!" ... "who's mike?" -as far as…"

Greg Hill replied Mar 9, 2010 to Advice on increasing tips as a barista

57 Jun 25, 2010
Reply by Lisa Kettyle

"totally agree brady. ive been "fortunate" enough to work on some pretty crappy machi…"

Greg Hill replied Mar 3, 2010 to barista with/without machine

9 Mar 5, 2010
Reply by mayank surana

"ill just quote myself, lol. Elizabeth and South 1st. "

Greg Hill replied Mar 28, 2009 to What's the worst thing to offer customers in a coffeehouse?

40 Mar 28, 2009
Reply by Jonathan Lawson

"i would stay away from dairy. it tends to coat everything, blocking receptors. ...…"

Greg Hill replied Mar 27, 2009 to Palate Cleansers

18 Jan 28, 2010
Reply by Gabriela Cordón de Arreaga

"lol, for some reason i didnt see this discussion before i started this one."

Greg Hill replied Mar 27, 2009 to Music

46 Jun 16, 2009
Reply by Lauren Nicholls

"...and at least half my clients use additives, which means they gotta take the lid o…"

Greg Hill replied Mar 26, 2009 to Cup Lid Applicator

21 Jan 13, 2011
Reply by Shadow

"bouldin creek, austin, tx! well...mainly tacos."

Greg Hill replied Mar 26, 2009 to What's the worst thing to offer customers in a coffeehouse?

40 Mar 28, 2009
Reply by Jonathan Lawson

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