jonathan bonchak's Discussions (45)

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"My initial thought as far as machines go...it's good to have some super high end pie…"

jonathan bonchak replied Aug 16, 2010 to Espresso Trends: Where do we go from here?

 13 Aug 16, 2010
Reply by Jay Caragay

"Our friend Terry does a great job and we roast it lightly in our Loring Kestrel S35.…"

jonathan bonchak replied May 10, 2010 to What is the best 100 % Kona Hawaiian Kona Bean Coffee you've had ?

 9 May 12, 2010
Reply by Joachim Oster

"Jared, I plan on being in Asheville and sampling on Thursday at West Village Market.…"

jonathan bonchak replied May 10, 2010 to Espresso Trippin from Raleigh-Chattanooga-Asheville

 4 May 11, 2010
Reply by Jeremy Perrine

"This past summer we created an "international menu" that includes Japanese Iced Coff…"

jonathan bonchak replied Dec 8, 2009 to Flat White

 32 May 5, 2011
Reply by Luce

"I'm coming this weekend! Can't wait to see the place!"

jonathan bonchak replied Nov 30, 2009 to 400 pound, 7 foot long portafilter

 29 Nov 30, 2009
Reply by Chris Tellez

"Can't wait to come see it! The local Asheville roaster scene is about to take off ma…"

jonathan bonchak replied Nov 25, 2009 to 400 pound, 7 foot long portafilter

 29 Nov 30, 2009
Reply by Chris Tellez

"Yes! Try the cold brew concentrate with hot water to make hot coffee....like chocola…"

jonathan bonchak replied Nov 25, 2009 to Waiting on my First Toddy brew

 4 Nov 25, 2009
Reply by jonathan bonchak

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