Jason Haeger's Discussions (637)

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Discussions Replied To (563) Replies Latest Activity

"Just to be clear, I believe they were just teasing. No need to apologize! But we ar…"

Jason Haeger replied Sep 27, 2008 to Economic Crunch: How Will It Affect Our Business?

 181 Nov 26, 2017
Reply by Brian Millar

"Playing with a range of temperatures that broad brings about a whole other universe…"

Jason Haeger replied Sep 26, 2008 to Brew temperature

 1 Sep 26, 2008
Reply by Jason Haeger

"Let's start with this. What's the budget? "very low" doesn't really say a whole lot…"

Jason Haeger replied Sep 26, 2008 to New Espresso Machine

 8 Oct 6, 2008
Reply by christopher

"Whether or not a shot is considered to be over or under extracted highly depends on…"

Jason Haeger replied Sep 26, 2008 to espresso or ristretto? - updosing

 21 May 30, 2009
Reply by Angus Cornwell

"ROFL! I think habits have changed, but the roasters I have talked to are reported a…"

Jason Haeger replied Sep 26, 2008 to Economic Crunch: How Will It Affect Our Business?

 181 Nov 26, 2017
Reply by Brian Millar

"So much misinformation and contorted information about the classic cappuccino. Tell…"

Jason Haeger replied Sep 26, 2008 to cappuccino issues :p

 29 Sep 30, 2008
Reply by Larry Prochazka

"Middle development stages of this year's competition espresso blend. It's nice."

Jason Haeger replied Sep 24, 2008 to What are you drinking today?

 449 Oct 29, 2019
Reply by KnutAndre

""The Soy Latte: bastardization, or evolution?" I vote "neither". It's an available a…"

Jason Haeger replied Sep 19, 2008 to Charging more for soy?

 41 Dec 21, 2012
Reply by will frith

"Certification does not exist in North America, however, other regions DO have certif…"

Jason Haeger replied Sep 18, 2008 to How to become a certified BaristaTrainer!?

 5 Sep 18, 2008
Reply by Nikola Niki Zotic

"That's quite a string of assumptions you've made, there. I am in no way a hater. Dai…"

Jason Haeger replied Sep 18, 2008 to Charging more for soy?

 41 Dec 21, 2012
Reply by will frith

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