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Bryan Wray's Discussions (859)

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Discussions Replied To (740)	Replies	Latest Activity
"My experience with stopping and starting is that it always kills my art, no matter w…" Bryan Wray replied Oct 21, 2009 to Standard milk choices for espresso drinks?	29	Nov 14, 2009 Reply by Al Soto
"What do you expect your volume to be? -bry" Bryan Wray replied Oct 19, 2009 to And your Recommendation would be....	46	Oct 31, 2009 Reply by Coffeehorse
"1. Beyond what EVERY machine should be able to do, I consider temperature profiling/…" Bryan Wray replied Oct 19, 2009 to And your Recommendation would be....	46	Oct 31, 2009 Reply by Coffeehorse
"I've been doing my part by wearing shiny suits for years. Everyone tells me I'm lame…" Bryan Wray replied Oct 17, 2009 to A coffee brewing revolution?	23	Jul 21, 2011 Reply by Mike McGinness
"Yeah speaking of the midwest, how did Mike Phillips do in the USBC, I forget... :0)…" Bryan Wray replied Oct 17, 2009 to Intelligentsia Roastery	16	Nov 8, 2009 Reply by Aaron C
"Eh... obviously there are parts that are just ridiculous, stupid and wrong about the…" Bryan Wray replied Oct 16, 2009 to A coffee brewing revolution?	23	Jul 21, 2011 Reply by Mike McGinness
"This happens to me some times on my commercial equipment if water gets under the gas…" Bryan Wray replied Oct 16, 2009 to Problem cleaning grouphead on a Simonelli Nuova Oscar	6	Oct 23, 2009 Reply by Jennifer Graham
"Oh this really is lame... I mean, from what I can see it is lame. Chances are these…" Bryan Wray replied Oct 16, 2009 to What the . . .	6	Oct 17, 2009 Reply by nik orosi
"I'd be surprised if any quality focused shop on here didn't use whole milk as their…" Bryan Wray replied Oct 16, 2009 to Standard milk choices for espresso drinks?	29	Nov 14, 2009 Reply by Al Soto
"Word. And for the record, I could choke a machine out pulling a 1 minute shot that d…" Bryan Wray replied Oct 15, 2009 to Syrups and Espresso	28	Nov 5, 2009 Reply by Bryan Wray

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Bryan Wray's Discussions (859)

"My experience with stopping and starting is that it always kills my art, no matter w…"

"What do you expect your volume to be? -bry"

"1. Beyond what EVERY machine should be able to do, I consider temperature profiling/…"

"I've been doing my part by wearing shiny suits for years. Everyone tells me I'm lame…"

"Yeah speaking of the midwest, how did Mike Phillips do in the USBC, I forget... :0)…"

"Eh... obviously there are parts that are just ridiculous, stupid and wrong about the…"

"This happens to me some times on my commercial equipment if water gets under the gas…"

"Oh this really is lame... I mean, from what I can see it is lame. Chances are these…"

"I'd be surprised if any quality focused shop on here didn't use whole milk as their…"

"Word. And for the record, I could choke a machine out pulling a 1 minute shot that d…"

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Barista Exchange Friends

Keep Barista Exchange Free