Mike McGinness's Discussions (897)

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"Personally for caps' and smaller believe they're may well be some benefit to swirlin…"

Mike McGinness replied Apr 11, 2010 to Pull the shot directly into the mug, or into shot glasses?

 31 Mar 29, 2011
Reply by Joseph Robertson

"Nope, may be dirt cheap but 400f rating no good for roaster. "

Mike McGinness replied Apr 9, 2010 to High Temp Food Grade Grease for Roaster

 7 Nov 3, 2011
Reply by Jay Caragay

"But, but, but if it's still on the homepage after seven months it must be an importa…"

Mike McGinness replied Apr 8, 2010 to Cheap ass customers.

 94 Apr 8, 2010
Reply by Joseph Robertson

"I'm not a writer or a publisher but suggest you start writing articles and posting t…"

Mike McGinness replied Apr 7, 2010 to Writing about coffee

 9 May 3, 2010
Reply by Luke Passow

"Aaron, First I agree 100% with Phil. Not your shop, not your decision on what pract…"

Mike McGinness replied Apr 7, 2010 to Pour Over Help

 16 Apr 8, 2010
Reply by Logan Demmy

"You might be surprised how many times I've seen that NOT happen. Steam wands with ca…"

Mike McGinness replied Apr 6, 2010 to cleaning poll

 17 Jun 30, 2010
Reply by Southeast Grind

"Been a good thread. While I'm not looking to open another new shop at the moment, am…"

Mike McGinness replied Apr 5, 2010 to Starting my own shop

 35 May 3, 2010
Reply by Michael Sedillo

"If it looks dirty clean it. And for most equipment that means it should have been cl…"

Mike McGinness replied Apr 5, 2010 to cleaning poll

 17 Jun 30, 2010
Reply by Southeast Grind

"My starting ratio rule of thumb is 8g per 5oz water all brewing methods except espre…"

Mike McGinness replied Apr 5, 2010 to French Press Coffee

 10 Apr 5, 2010
Reply by Mary Stoltzfus

"For Italian & French sodas I use Shasta Club soda, 12oz cans 'bout perfect size…"

Mike McGinness replied Apr 4, 2010 to Carbonated water

 9 Apr 4, 2010
Reply by Mike McGinness

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