Barista Exchange

Jason Haeger's Discussions (637)

View

Discussions Replied To (563)	Replies	Latest Activity
"Well, they're not the same drinks. If you've ever had Turkish coffee, you'll unders…" Jason Haeger replied May 30, 2008 to Splenda Scuffle	33	Aug 5, 2008 Reply by Summer
"I've never had one that didn't know the difference and preferred a cafe crema. In o…" Jason Haeger replied May 30, 2008 to Splenda Scuffle	33	Aug 5, 2008 Reply by Summer
"sounds like a café crema to me. It takes a pretty coarse grind. While it's not my…" Jason Haeger replied May 30, 2008 to Splenda Scuffle	33	Aug 5, 2008 Reply by Summer
"I knew you would. ;)" Jason Haeger replied May 29, 2008 to Splenda Scuffle	33	Aug 5, 2008 Reply by Summer
"I believe that it is not only fine, but almost required of any excellent barista. H…" Jason Haeger replied May 29, 2008 to Splenda Scuffle	33	Aug 5, 2008 Reply by Summer
"Good for waffle-making and kickin' through the shins. (NOFX reference)" Jason Haeger replied May 29, 2008 to Splenda Scuffle	33	Aug 5, 2008 Reply by Summer
"That cold drip rig is a thing of beauty. And I think that's the sole reason for its…" Jason Haeger replied May 29, 2008 to Cold Brew/ Toddy Coffee	19	May 29, 2008 Reply by Kristen
"We live in a small town with a plethora of coffee shops, so we have to go out of our…" Jason Haeger replied May 29, 2008 to Cubano's...to brew or not to brew???	27	Jul 9, 2008 Reply by Michael Anthony Lopez
"I don't think it does. I once thought it did, but thinking it through was enough to…" Jason Haeger replied May 28, 2008 to Cubano's...to brew or not to brew???	27	Jul 9, 2008 Reply by Michael Anthony Lopez
"My thought are the sugar would encourage channeling, and thus, ruining the shot. Su…" Jason Haeger replied May 28, 2008 to Cubano's...to brew or not to brew???	27	Jul 9, 2008 Reply by Michael Anthony Lopez

‹ Previous
1
…
45
46
47
48
49
…
57
Next ›

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

Jason Haeger's Discussions (637)

"Well, they're not the same drinks. If you've ever had Turkish coffee, you'll unders…"

"I've never had one that didn't know the difference and preferred a cafe crema. In o…"

"sounds like a café crema to me. It takes a pretty coarse grind. While it's not my…"

"I knew you would. ;)"

"I believe that it is not only fine, but almost required of any excellent barista. H…"

"Good for waffle-making and kickin' through the shins. (NOFX reference)"

"That cold drip rig is a thing of beauty. And I think that's the sole reason for its…"

"We live in a small town with a plethora of coffee shops, so we have to go out of our…"

"I don't think it does. I once thought it did, but thinking it through was enough to…"

"My thought are the sugar would encourage channeling, and thus, ruining the shot. Su…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free