Bryan Wray's Discussions (859)

Discussions Replied To (740) Replies Latest Activity

"Absolutely! Spot on advice Ryan. -bry"

Bryan Wray replied Oct 6, 2009 to the best technique for pouring a double rosetta?

11 Oct 6, 2009
Reply by Bryan Wray

"The effects are going to be harder to notice if you don't have a naked PF. I know th…"

Bryan Wray replied Oct 6, 2009 to Tampers: Flat or Convex, which to buy?

14 Mar 13, 2012
Reply by Edward

"Hey Trevor, do we have to preregister or can I just show up tomorrow with the $$? -…"

Bryan Wray replied Oct 2, 2009 to Becoming a Better Competitor. Survey for Great Lakes Coffee Alliance

7 Oct 2, 2009
Reply by Trevor

"How was the shot better? This is kind of the avenue I was hoping this thread would g…"

Bryan Wray replied Oct 1, 2009 to Why 58mm again?

11 Oct 1, 2009
Reply by Alun Evans

"Thanks for reminding me. You are correct, it was that thread. I'll also try tracking…"

Bryan Wray replied Sep 30, 2009 to Why 58mm again?

11 Oct 1, 2009
Reply by Alun Evans

"Nope, just throwing random numbers out there. I'm not at the shop and don't feel lik…"

Bryan Wray replied Sep 30, 2009 to Best grinder for retail beans?

14 Dec 17, 2014
Reply by Jackie Smith

"No, I have to disagree with you guys on the whole appealing to a more international…"

Bryan Wray replied Sep 30, 2009 to Via instant coffee

21 Dec 9, 2009
Reply by Jacob Casella

"Alrighty then, rant on: No... you don't need a faster car because people aren't dep…"

Bryan Wray replied Sep 30, 2009 to Best grinder for retail beans?

14 Dec 17, 2014
Reply by Jackie Smith

"I think the best way to fight the whole "single baskets suck" thing is to make some…"

Bryan Wray replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.

43 Sep 30, 2009
Reply by Jared Rutledge

"I'm all about a double in 6oz. It's not correct, but it's (IMO) much tastier. We'll…"

Bryan Wray replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.

43 Sep 30, 2009
Reply by Jared Rutledge

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