Mike McGinness's Discussions (897)

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Discussions Replied To (830) Replies Latest Activity

"If you've read (and re-read and re-read and re-read) Espresso Coffee: The Science of…"

Mike McGinness replied Mar 3, 2010 to bX recipe / technical standards collaboration

 36 Apr 20, 2010
Reply by Brady

"No, I will not feed them straight shots of City roast Yirg' 'cuz that would most ass…"

Mike McGinness replied Mar 2, 2010 to Single Origin: No Respect!

 11 Mar 2, 2010
Reply by Bryan Wray

"White Coffee Shots:-) "

Mike McGinness replied Mar 2, 2010 to Single Origin: No Respect!

 11 Mar 2, 2010
Reply by Bryan Wray

"Actually no, a non-member who wanted to ask a RG forum poster a question could not e…"

Mike McGinness replied Mar 1, 2010 to Brand Spankin' New Roasters Guild Forum

 9 Mar 2, 2010
Reply by Matt B

"While I understand the intent of bringing back old timer members, eliminating any an…"

Mike McGinness replied Mar 1, 2010 to Brand Spankin' New Roasters Guild Forum

 9 Mar 2, 2010
Reply by Matt B

"Stopped on by but can no longer tell you what I think. Nifty keen. Unfortunately at…"

Mike McGinness replied Mar 1, 2010 to Brand Spankin' New Roasters Guild Forum

 9 Mar 2, 2010
Reply by Matt B

"Bry's not talking about grinds in the feed chute path, or under sweep veins etc. All…"

Mike McGinness replied Feb 28, 2010 to Waste in a Grinder, the kind we can't help...

 12 Feb 28, 2010
Reply by Bryan Wray

"Yeah but, when it comes to Kona Blends sold in Hawaii it's already fairly well cover…"

Mike McGinness replied Feb 26, 2010 to Should Kona coffee blends be made illegal?!?

 32 Mar 5, 2010
Reply by Joachim Oster

"Be aware (as you may have already discovered) that flame settings and even air flow…"

Mike McGinness replied Feb 26, 2010 to Yemen and Harrar-- I'm doing something terrible to the poor beans.

 9 Feb 26, 2010
Reply by Mike McGinness

"Long recent thread on this very subject here. Though since you didn't bother to che…"

Mike McGinness replied Feb 26, 2010 to How was your shot??

 2 Feb 26, 2010
Reply by Gabriel Dunn

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