Brady's Discussions (2,485)

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"Sounds like an Astoria Jada superauto to me. I recall seeing those at Books-a-Millio…"

Brady replied Aug 23, 2011 to How do I fix the espresso machine to where there is the proper texture and amount of crema per shot?

 34 Aug 25, 2011
Reply by Mickael

"Forgot a couple of key additions to this, in my tiredness last night: 1. That defini…"

Brady replied Aug 23, 2011 to How do I fix the espresso machine to where there is the proper texture and amount of crema per shot?

 34 Aug 25, 2011
Reply by Mickael

"Glad to hear that service is on the way.   To run through some of the anatomy of the…"

Brady replied Aug 23, 2011 to Abused Aurelia

 8 Aug 28, 2011
Reply by Brady

"Out of curiosity, what is your shot time?   Here's a useful starting point... the SC…"

Brady replied Aug 22, 2011 to How do I fix the espresso machine to where there is the proper texture and amount of crema per shot?

 34 Aug 25, 2011
Reply by Mickael

"Don't bother cleaning those screens. Trash them and put new ones on.   Regarding the…"

Brady replied Aug 22, 2011 to Abused Aurelia

 8 Aug 28, 2011
Reply by Brady

"I know that in some products sugar acts as a preservative. Not sure that is the case…"

Brady replied Aug 21, 2011 to Latte flavoring without the sugar

 10 Aug 23, 2011
Reply by Jason Raz

"Depending on how pervasive the flavoring you use is, it may or may not be easy to re…"

Brady replied Aug 21, 2011 to Latte flavoring without the sugar

 10 Aug 23, 2011
Reply by Jason Raz

"There are a number of discussions here about ways to make your own syrups. These are…"

Brady replied Aug 21, 2011 to Latte flavoring without the sugar

 10 Aug 23, 2011
Reply by Jason Raz

"+1 to everything Mike said.   Note that you to execute 2 shots simultaneously, it is…"

Brady replied Aug 18, 2011 to Consistant pressure when pulling multiple shots

 11 Aug 22, 2011
Reply by Mike McGinness

"Though they sell this as a commercial grinder, it is a poor choice in any but he low…"

Brady replied Aug 16, 2011 to Talking Mazzer

 14 Aug 26, 2011
Reply by Bryan Wray

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