Bryan Wray's Discussions (859)

Discussions Replied To (740) Replies Latest Activity

"The Baratza is a good recommendation if you aren't looking to do espresso. I would…"

Bryan Wray replied Sep 5, 2009 to Home Burr Grinder ?

4 Sep 5, 2009
Reply by Erik Wiken

"Hows your water quality? When was the last time the filters were changed and the wa…"

Bryan Wray replied Sep 3, 2009 to 2 Espresso Blends?/Problems with taste, crema color

14 Sep 19, 2009
Reply by Jeff

"It isn't that I want my coffee so hot that it burns my tongue when I drink it, it's…"

Bryan Wray replied Sep 3, 2009 to French Press Coffee

9 Sep 5, 2009
Reply by Fraser Jamieson

"When you adjusted the pump, how did that affect the pressure readout? Also, your gr…"

Bryan Wray replied Sep 3, 2009 to **Thanks-Resolved** Looking for some help getting set-up before I open for business on Monday!

5 Sep 4, 2009
Reply by Patrick Bock

"Um, the details that are needed to really get this thread going are in really short…"

Bryan Wray replied Aug 30, 2009 to how to make my coffee shop work and succeed

11 Sep 12, 2009
Reply by fatima zohra salah

"That's fantastic. Had a "customer" ask me for a plunger the other day. I figured so…"

Bryan Wray replied Aug 30, 2009 to Funny Customers

24 Sep 24, 2009
Reply by Meredith

"You certainly can't go wrong with Bodum, they're "kind of a big deal," haha. www.bo…"

Bryan Wray replied Aug 30, 2009 to French Press Coffee

9 Sep 5, 2009
Reply by Fraser Jamieson

"Sounds fantastic to me. I stand right behind Jonathon on being firm about what cert…"

Bryan Wray replied Aug 30, 2009 to espresso + milk proportions

15 Sep 15, 2009
Reply by Jared Rutledge

"One of the better shots I've had in my life was pulled for 36 seconds on a Slayer. T…"

Bryan Wray replied Aug 28, 2009 to When do I start timing a shot?

22 Oct 6, 2009
Reply by Brady

"Geez, I think for me (and I know this is a huge cop-out) it depends on the coffee an…"

Bryan Wray replied Aug 28, 2009 to Favorite Brew Method

95 Oct 1, 2009
Reply by Duane Fahey

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