Mike McGinness's Discussions (897)

Discussions Replied To (830) Replies Latest Activity

"If I understand correctly from your posts and profile you're an AF Officer with no r…"

Mike McGinness replied Dec 14, 2009 to To Roast or not to Roast?

24 Dec 17, 2009
Reply by Mike M

"I've been using two 5L Zoji's for a couple years. They are indeed good for what they…"

Mike McGinness replied Dec 10, 2009 to Brewing Chemex for Airpot?

13 Dec 11, 2009
Reply by Paul Yates

"As an owner I'll reiterate in person attitude, persistence (times are tough everywhe…"

Mike McGinness replied Dec 4, 2009 to Advice on impressing potential employers?

20 Dec 11, 2009
Reply by Sarah

"Direct plumbed Fiorenzato Bricoletta, (which if you read Malachi's H-B Pro's review…"

Mike McGinness replied Dec 4, 2009 to What's in your kitchen?

45 May 9, 2010
Reply by Joona Suominen

"I've tried a number of commerical chai's that target the coffeehouse market includin…"

Mike McGinness replied Dec 2, 2009 to Looking for new Chai for the shop

54 Jan 25, 2018
Reply by Moni Rai

"I too like the Ghirardeli ground chocolate powder and use it for the beginning of my…"

Mike McGinness replied Dec 1, 2009 to Favorite "Mexican Mocha" recipe?

11 Apr 19, 2010
Reply by christopher myers

"What's (somewhat, possibly, to somebody) interesting is I'm using the same spice ble…"

Mike McGinness replied Nov 30, 2009 to Favorite "Mexican Mocha" recipe?

11 Apr 19, 2010
Reply by christopher myers

"First I start with my own chocolate sauce. For spiced mochas I use my own blend of 6…"

Mike McGinness replied Nov 30, 2009 to Favorite "Mexican Mocha" recipe?

11 Apr 19, 2010
Reply by christopher myers

"OTOH 380f charge temp sounds too low to me unless doing small batches (less than 4LB…"

Mike McGinness replied Nov 29, 2009 to diedrich IR-3 charge temp?

6 Jul 15, 2010
Reply by Steve Belt

"Great if you choose to routinely use a thermometer. And agree what works for you and…"

Mike McGinness replied Nov 29, 2009 to Required to use a thermometer.

16 Nov 29, 2009
Reply by Fraser Jamieson

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