Mike McGinness's Discussions (897)

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Discussions Replied To (830) Replies Latest Activity

"Jay while I share your sentiment got a chuckle out of your post. (453.59g not 435g t…"

Mike McGinness replied Oct 21, 2013 to quest m3 coffee roaster

 6 Oct 23, 2013
Reply by Brady

"Welcome to the world of management. First it is your responsibility to make it clear…"

Mike McGinness replied Oct 10, 2013 to How do I handle a well-meaning know-it-all employee?

 6 Oct 22, 2013
Reply by Jay Caragay

"Some pricing seems out of whack to me. $2 for ~4oz micro-foamed milk? That's the dif…"

Mike McGinness replied Oct 5, 2013 to New chalkboard menu for Mugs Cafe

 3 Oct 6, 2013
Reply by Bob Gregory

"Think that's statement is a bit overboard. There are many 110v direct plumbed espres…"

Mike McGinness replied Oct 2, 2013 to Dropshipper for espresso machines

 4 Oct 2, 2013
Reply by Mike McGinness

"Have you used a Macap M7D lately? Definitely MUCH faster (and cleaner) than using an…"

Mike McGinness replied Sep 27, 2013 to Speeding up workflow with a Single Group Machine (La Marzocco GS3)

 12 Sep 27, 2013
Reply by Mike McGinness

"The first step of any Journey is the hardest. Just do it. Just pick a method you can…"

Mike McGinness replied Sep 14, 2013 to Home Roasting

 2 Sep 14, 2013
Reply by Andrew Hartman

"I took ownership of our current Downtown location 11/1/2007. At that time it was cal…"

Mike McGinness replied Sep 12, 2013 to Sandwiches and Food

 5 Oct 15, 2013
Reply by Zdeněk Hostaša

"Kosher issue aside actually given the choice pigs are very clean animals, they much…"

Mike McGinness replied Sep 10, 2013 to Need Halloween Ideas (slasher or zombie preferred)

 9 Sep 10, 2013
Reply by John P

"Indeed but must adjust steaming temp' not only to avoid coagulation, but for the opt…"

Mike McGinness replied Sep 10, 2013 to Need Halloween Ideas (slasher or zombie preferred)

 9 Sep 10, 2013
Reply by John P

"Sign "Restroom for Customers Only"."

Mike McGinness replied Sep 9, 2013 to Non-paying patrons

 8 Sep 9, 2013
Reply by John P

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