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Fraser Jamieson's Discussions (199)

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Discussions Replied To (197)	Replies	Latest Activity
"That's another reason why I like sodium hydroxide (caustic soda): It costs very litt…" Fraser Jamieson replied Jul 2, 2010 to Cleaning pitchers...	29	Jul 2, 2010 Reply by Fraser Jamieson
"So true, Bryan, but you should know me better than that by now. :) My idea of "leav…" Fraser Jamieson replied Jun 1, 2010 to Cleaning pitchers...	29	Jul 2, 2010 Reply by Fraser Jamieson
"Actually, Terika, drain opener is neither extreme nor (overly) risky. It's caustic s…" Fraser Jamieson replied May 31, 2010 to Cleaning pitchers...	29	Jul 2, 2010 Reply by Fraser Jamieson
"I was speaking with someone last night who has a home espresso machine. He told me t…" Fraser Jamieson replied May 30, 2010 to Extracting a cup of coffee from an espresso machine?	62	Oct 24, 2010 Reply by Jessica Lamb-Brown
"Brady: Yes, I just simply don't have time to mess with the grinder to pull these sho…" Fraser Jamieson replied May 28, 2010 to Extracting a cup of coffee from an espresso machine?	62	Oct 24, 2010 Reply by Jessica Lamb-Brown
"Yes, it's a cafe crema, and yes, I do about four of them a day. My choice would be t…" Fraser Jamieson replied May 28, 2010 to Extracting a cup of coffee from an espresso machine?	62	Oct 24, 2010 Reply by Jessica Lamb-Brown
"Totally agreed! And hey, we all have to start somewhere. When you were putting the…" Fraser Jamieson replied May 25, 2010 to Cleaning pitchers...	29	Jul 2, 2010 Reply by Fraser Jamieson
"Training? They don't need no stinking training. My boss doesn't seem to understand…" Fraser Jamieson replied May 24, 2010 to Cleaning pitchers...	29	Jul 2, 2010 Reply by Fraser Jamieson
"Yes, and just as with CLR, if you opt for liquid drain opener I'd be sure to tell co…" Fraser Jamieson replied May 22, 2010 to Cleaning pitchers...	29	Jul 2, 2010 Reply by Fraser Jamieson
"Liquid drain opener. Basically, it's caustic soda which cuts through protein. Perso…" Fraser Jamieson replied May 22, 2010 to Cleaning pitchers...	29	Jul 2, 2010 Reply by Fraser Jamieson

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Fraser Jamieson's Discussions (199)

"That's another reason why I like sodium hydroxide (caustic soda): It costs very litt…"

"So true, Bryan, but you should know me better than that by now. :) My idea of "leav…"

"Actually, Terika, drain opener is neither extreme nor (overly) risky. It's caustic s…"

"I was speaking with someone last night who has a home espresso machine. He told me t…"

"Brady: Yes, I just simply don't have time to mess with the grinder to pull these sho…"

"Yes, it's a cafe crema, and yes, I do about four of them a day. My choice would be t…"

"Totally agreed! And hey, we all have to start somewhere. When you were putting the…"

"Training? They don't need no stinking training. My boss doesn't seem to understand…"

"Yes, and just as with CLR, if you opt for liquid drain opener I'd be sure to tell co…"

"Liquid drain opener. Basically, it's caustic soda which cuts through protein. Perso…"

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