Bel Townsend's Discussions (72)

Discussions Replied To (59) Replies Latest Activity

"but can a very highly skilled barista make high quality coffee, if the beans they ar…"

Bel Townsend replied Feb 7, 2008 to What does "quality" mean to you?

65 Oct 26, 2008
Reply by Joel F. Eugenio

"oh, please, berate Nero as much as you want! I worked there because I didn't really…"

Bel Townsend replied Feb 7, 2008 to What does "quality" mean to you?

65 Oct 26, 2008
Reply by Joel F. Eugenio

"hey, I've just had to write a paper on this for university, so the following is poss…"

Bel Townsend replied Feb 7, 2008 to Define "Specialty"

47 Nov 19, 2008
Reply by Alex Negranza

"i dunno about cafes, but there is an exceptionally good shop to buy coffee beans etc…"

Bel Townsend replied Jan 29, 2008 to Is there good coffee in London?

12 Mar 10, 2009
Reply by Tyler

"a very fruity peruvian dark roast, not at all bad given I found it by accident."

Bel Townsend replied Jan 22, 2008 to What are you drinking today?

449 Oct 29, 2019
Reply by KnutAndre

"Do you think I'd suit one? :-) I'm gonna have to google this guy now.. But back to…"

Bel Townsend replied Jan 22, 2008 to Question: Why is coffee Italian?

19 Sep 9, 2009
Reply by Giovanni Caffarella

"well that's good! Methinks over here there is very little connection between barista…"

Bel Townsend replied Jan 21, 2008 to Question: Why is coffee Italian?

19 Sep 9, 2009
Reply by Giovanni Caffarella

"I've taught how to froth milk very well, (at Pumphreys) and very badly (at Nero). I…"

Bel Townsend replied Jan 21, 2008 to Traditional Capp

6 Feb 6, 2008
Reply by Tom Steffens

"Never heard if it, sorry!"

Bel Townsend replied Jan 21, 2008 to Question: Why is coffee Italian?

19 Sep 9, 2009
Reply by Giovanni Caffarella

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