Mike McGinness's Discussions (897)

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"I always give the same answer, good grocery store coffee doesn't exist. Life's Too S…"

Mike McGinness replied Nov 11, 2009 to Best to coffee to buy in the grocery store?

 32 Nov 14, 2009
Reply by Chris Tellez

"Good espresso grinders, quality fresh beans, good balanced tamper that fits your han…"

Mike McGinness replied Nov 11, 2009 to Equipment

 9 Nov 16, 2009
Reply by Jared Rutledge

"The puck, the puck, a mess of refuse and muck The last to be seen of Arabica Devine.…"

Mike McGinness replied Nov 5, 2009 to when is a puck a puck?

 9 Nov 10, 2009
Reply by Daniel Williamson

"I recall discussions and testing that concluded the motor is the major culprit of th…"

Mike McGinness replied Oct 30, 2009 to Flat vs. Conical in a slightly different light...

 14 Nov 5, 2009
Reply by mark koncz

"Agree checked Craigslist, daily. Took me 'bout 5 months to find a reasonably priced…"

Mike McGinness replied Oct 26, 2009 to NSF kitchen equipment - sources?

 7 Oct 26, 2009
Reply by Jason Shipley

"My condolences. Such a tragedy at any age, yet especially so young. I hadn't had the…"

Mike McGinness replied Oct 22, 2009 to Loss of a barista. Remembering Liza Whitacre

 29 Jan 13, 2010
Reply by Rich Halstead

"FWIW Matt did a great job today presenting and leading a lively ~3hr discussion."

Mike McGinness replied Oct 17, 2009 to Engaging baristas in the roasting process, barista to consumer education

 8 Oct 28, 2009
Reply by Matt Milletto

"While I don't love Peet's, I do respect them. They are far better than way too many…"

Mike McGinness replied Oct 17, 2009 to What the . . .

 6 Oct 17, 2009
Reply by nik orosi

"Our default is whole, skinny = 1% and get zero complaints for not carrying skim, Bre…"

Mike McGinness replied Oct 16, 2009 to Standard milk choices for espresso drinks?

 29 Nov 14, 2009
Reply by Al Soto

"Our work area is kind of like a "efficiency kitchern", long and narrow with 4' separ…"

Mike McGinness replied Oct 14, 2009 to the need for speed

 19 Oct 15, 2009
Reply by Lorenzo Perkins

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