Mike McGinness's Discussions (897)

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"Crap and thanks for making the post Matt. That's this weekend and somehow been so bu…"

Mike McGinness replied Oct 14, 2009 to Engaging baristas in the roasting process, barista to consumer education

 8 Oct 28, 2009
Reply by Matt Milletto

"Interesting thread. The scenario of three barista with only one making, one prepppin…"

Mike McGinness replied Oct 14, 2009 to the need for speed

 19 Oct 15, 2009
Reply by Lorenzo Perkins

"Ah duh, those things. I've seen them at local Cash & Carry, I believe also Resta…"

Mike McGinness replied Oct 14, 2009 to Portable Coffee Boxes

 7 Oct 16, 2009
Reply by Tammy and Dave

"??? What do you mean by "portable cofffee boxes" ???"

Mike McGinness replied Oct 14, 2009 to Portable Coffee Boxes

 7 Oct 16, 2009
Reply by Tammy and Dave

"Also true in Washington State, 140f is the minimum"hold" temperature for hot foods.…"

Mike McGinness replied Oct 9, 2009 to Required to use a thermometer.

 16 Nov 29, 2009
Reply by Fraser Jamieson

"Which Isomac do you have at home? If it's one of their prosumer models with E61 grou…"

Mike McGinness replied Oct 9, 2009 to Is Pre-Infusion Really Necessary?

 8 Oct 31, 2009
Reply by Phil Proteau

"I train staff with a thermometer just like we train tamping pressure with a bathroom…"

Mike McGinness replied Oct 9, 2009 to Required to use a thermometer.

 16 Nov 29, 2009
Reply by Fraser Jamieson

"Besides being rude and disrespectful of the "I'm entitled" mind set kind of people,…"

Mike McGinness replied Oct 9, 2009 to Cheap ass customers.

 94 Apr 8, 2010
Reply by Joseph Robertson

"As low as possible:-) My target is 30%. Not just the hourly pay rate, but including…"

Mike McGinness replied Oct 8, 2009 to labor cost

 6 Oct 8, 2009
Reply by Tammy and Dave

"There is a time and place for a sit down setting. We have a sitdown setting. Yet mos…"

Mike McGinness replied Oct 8, 2009 to Airpots for serving french press

 19 Oct 10, 2009
Reply by Mike

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