Mike McGinness's Discussions (897)

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"Absolutely agree. 7g for a single and 14g for a double are suggested starting dial i…"

Mike McGinness replied Oct 7, 2009 to Grams in dosing

 28 Mar 22, 2010
Reply by Cody Gordon

"Doesn't really matter whether 20, 30, 50 or zero pounds. The tamps purpose is to pre…"

Mike McGinness replied Oct 5, 2009 to Husband and Wife coffee dispute...pounds of pressure!

 27 Oct 22, 2009
Reply by Joe Marrocco

"I train all my staff in all areas of our daily cafe life. Of course it takes time to…"

Mike McGinness replied Oct 4, 2009 to PBTC says 208F for recommended brewing temp?

 4 Oct 17, 2009
Reply by Al Sterling

"My all time memorable favorite is/was Island of Saint Helena Napoleon Estate from 8…"

Mike McGinness replied Oct 3, 2009 to What is your favourite Single Origin coffee bean?

 33 Jan 24, 2010

"Besides taste, what else is there? "

Mike McGinness replied Oct 3, 2009 to Grams in dosing

 28 Mar 22, 2010
Reply by Cody Gordon

"From a fairly extensive perusal of their website it appears their approach is modula…"

Mike McGinness replied Oct 2, 2009 to Mystery Machine in La Marzocco booth at coffee fest?

 22 Nov 3, 2009
Reply by Joseph Robertson

"Check out their website and your statement becomes false and your question answered.…"

Mike McGinness replied Oct 1, 2009 to Mystery Machine in La Marzocco booth at coffee fest?

 22 Nov 3, 2009
Reply by Joseph Robertson

"IIRC agree your AFAIK :-) Believe the change was pushed to make free pour latte art…"

Mike McGinness replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.

 43 Sep 30, 2009
Reply by Jared Rutledge

"Whether a shop decides to tightly adhere to USBC standards, or like many use double…"

Mike McGinness replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.

 43 Sep 30, 2009
Reply by Jared Rutledge

"Technical details of the beverage come later, it's the "harmonious balance" descript…"

Mike McGinness replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.

 43 Sep 30, 2009
Reply by Jared Rutledge

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