Brady's Discussions (2,485)

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Discussions Replied To (2307) Replies Latest Activity

"Well, I'm no Silvia expert, but my first guess would be that you might have a ground…"

Brady replied Apr 12, 2011 to Miss Sivia and her GFI

 3 Apr 12, 2011
Reply by Mike Sabol

"OK, I'm going to have to disagree with you there, Matias. As much as I support Ranci…"

Brady replied Apr 11, 2011 to Classe 6 vs. Aurelia.

 30 Apr 11, 2011
Reply by Matias Zeledon

"Just for fun, I did this experiment again today... on different gear, with a differe…"

Brady replied Apr 6, 2011 to Iced Americanos

 32 Feb 14, 2017
Reply by Simon Taylor

"Its a good question with many answers. There is a ton of info out there discussing t…"

Brady replied Apr 6, 2011 to Explain double boiler

 4 Apr 6, 2011
Reply by Casey Trammel

"True.   However, as I learned in another similar discussion a couple of months ago,…"

Brady replied Apr 5, 2011 to any baristas recomend certain steam tips?

 20 Apr 27, 2011
Reply by johnny Norton

"Hmmm. My tasters all used straws, which would take crema out of the picture. I'll be…"

Brady replied Apr 4, 2011 to Iced Americanos

 32 Feb 14, 2017
Reply by Simon Taylor

"I guess the important thing is that you find a method that works well in your enviro…"

Brady replied Apr 4, 2011 to Iced Americanos

 32 Feb 14, 2017
Reply by Simon Taylor

"Maybe our process is different for this experiment?   What I did was: 1. Split a goo…"

Brady replied Apr 3, 2011 to Iced Americanos

 32 Feb 14, 2017
Reply by Simon Taylor

"There are a couple of aspects to your question that we could look at.   Best texture…"

Brady replied Apr 3, 2011 to Micro foam

 4 Aug 29, 2011
Reply by Jimmy B

"That sounds reasonable and would explain quite a bit. "

Brady replied Apr 2, 2011 to Iced Americanos

 32 Feb 14, 2017
Reply by Simon Taylor

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