Adam Wilson's Discussions (96)

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Discussions Replied To (85) Replies Latest Activity

"hmmm didn't think about the pre-cooked issue. I used Minute Rice at the shop and it…"

Adam Wilson replied Apr 24, 2010 to

just now

""In retrospect the shots did not look up to par, so why did I serve them? I think th…"

Adam Wilson replied Apr 24, 2010 to The learning curve.

 8 Apr 25, 2010
Reply by thea smith

"Ran a few ounces of minute rice through my Super Jolly's at work today. Definitely c…"

Adam Wilson replied Apr 23, 2010 to

just now

"Most of the time, it's pretty obvious which drink the customer is referring to when…"

Adam Wilson replied Apr 21, 2010 to Coffee Snob or Elitist A**hole, big difference!

 31 Jun 21, 2010
Reply by Rich Westerfield

"hhmmmmm looks like i'll be playing around with that tomorrow at work. thanks ;) "

Adam Wilson replied Apr 21, 2010 to Things To Not Say To A Barista

 220 Jul 8, 2011
Reply by Joseph Robertson

"iced espresso? sure. espresso to go? WHY THE F*$K WOULD YOU EVER W-- oh sorry. sure…"

Adam Wilson replied Apr 21, 2010 to what customer requests do you say no to?

 102 Jan 30, 2012
Reply by Joseph Robertson

"My thoughts exactly! "

Adam Wilson replied Apr 21, 2010 to What to say to the barista about a bad espresso?

 78 Apr 21, 2010
Reply by Brady

"Well said, Mike. We argue a lot about the whole macchiato thing, but I mean come on…"

Adam Wilson replied Apr 21, 2010 to Coffee Snob or Elitist A**hole, big difference!

 31 Jun 21, 2010
Reply by Rich Westerfield

"Maybe they mean a lungo shot? If so, you'd have to adjust your grind/tamp to pull a…"

Adam Wilson replied Apr 21, 2010 to Things To Not Say To A Barista

 220 Jul 8, 2011
Reply by Joseph Robertson

"Just a thought on the Home vs. Pro barista idea: Home baristi: 1) If you have a 1-…"

Adam Wilson replied Apr 20, 2010 to Things To Not Say To A Barista

 220 Jul 8, 2011
Reply by Joseph Robertson

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