Barista Exchange

Alex Negranza's Discussions (101)

View

Discussions Replied To (91)	Replies	Latest Activity
"So I was thinking the other day that if we are not going toworry about our what are…" Alex Negranza replied May 29, 2008 to Splenda Scuffle	33	Aug 5, 2008 Reply by Summer
"I did hear that SBUX has the "Neighborhood's Best Espresso"....." Alex Negranza replied May 26, 2008 to Best espresso in seattle	8	May 26, 2008 Reply by Alex Negranza
"There's also a Trabant in the U-district and a cool place called Aster in Ballard. (…" Alex Negranza replied May 26, 2008 to Best espresso in seattle	8	May 26, 2008 Reply by Alex Negranza
"Agreed. At Trabant, the barback takes the orders, prepares and Clover coffee, and ma…" Alex Negranza replied May 22, 2008 to Barback role versus Barista	11	Jun 13, 2008 Reply by Anna Mae Naef
"I agree. I was just talking to my manger today about how much I enjoyed sipping on s…" Alex Negranza replied May 21, 2008 to Coffee Times	13	May 22, 2008 Reply by Jason Haeger
"Do people really expect to survive off of Latte Art? Like I mentioned earlier, Latt…" Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
""'value' can be added to products by making them look more complicated to produce. T…" Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
"Let me introduce you to a clever little machine...the Clover. At my shop, we use 49t…" Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
"way to go! I'm glad people know the "5 M's"...." Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
"It depends. If a chef can make a 5 star meal out of a 5 star restraunt, he is superb…" Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio

‹ Previous
1
…
5
6
7
8
9
10
Next ›

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

Alex Negranza's Discussions (101)

"So I was thinking the other day that if we are not going toworry about our what are…"

"I did hear that SBUX has the "Neighborhood's Best Espresso"....."

"There's also a Trabant in the U-district and a cool place called Aster in Ballard. (…"

"Agreed. At Trabant, the barback takes the orders, prepares and Clover coffee, and ma…"

"I agree. I was just talking to my manger today about how much I enjoyed sipping on s…"

"Do people really expect to survive off of Latte Art? Like I mentioned earlier, Latt…"

""'value' can be added to products by making them look more complicated to produce. T…"

"Let me introduce you to a clever little machine...the Clover. At my shop, we use 49t…"

"way to go! I'm glad people know the "5 M's"...."

"It depends. If a chef can make a 5 star meal out of a 5 star restraunt, he is superb…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free