Chris DeMarse's Discussions (142)

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"Temp stability is one stop on a frontier mission of change in coffee. A fluctuation…"

Chris DeMarse replied Oct 7, 2008 to Temp stability

 1 Oct 7, 2008
Reply by Chris DeMarse

"Soft preinfusion is very important to quality extraction and has existed in a variet…"

Chris DeMarse replied Oct 6, 2008 to Pre infusion for espresso... your thoughts?

 36 Aug 22, 2009
Reply by Jeremy Duncan

"I would check with Fetco to see if they are putting the PID on any of their other wa…"

Chris DeMarse replied Sep 27, 2008 to French Press Systems

 21 Sep 29, 2008
Reply by Sam Jones

"I have worked with Bunn, Fetco, and Grindmaster consistently. I would put Fetco at/n…"

Chris DeMarse replied Sep 26, 2008 to Fetco Brewers

 2 Sep 26, 2008
Reply by Jason Prefontaine

"I also use "group" as a short hand for group head. kb can be short for knock box. Te…"

Chris DeMarse replied Sep 22, 2008 to Slang

 12 Sep 24, 2008
Reply by Adrian Badger

"I am not a "full time presser", but in my personal life I am, and the two things tha…"

Chris DeMarse replied Sep 22, 2008 to French Press Systems

 21 Sep 29, 2008
Reply by Sam Jones

"That is a great idea Sarah, but most of the hot water towers I've come into contact…"

Chris DeMarse replied Sep 19, 2008 to Office Coffee Maker Recommendation

 5 Sep 19, 2008
Reply by Chris DeMarse

"yeah.... I know that a lot of people don't want to hear it, but I often let customer…"

Chris DeMarse replied Sep 19, 2008 to Office Coffee Maker Recommendation

 5 Sep 19, 2008
Reply by Chris DeMarse

"Fetco makes nice airpot/decanter brewers that are for smaller/office settings, but t…"

Chris DeMarse replied Sep 19, 2008 to Office Coffee Maker Recommendation

 5 Sep 19, 2008
Reply by Chris DeMarse

"sorry if I sound like I'm disagreeing... I'm just processing and you clearly have wa…"

Chris DeMarse replied Sep 17, 2008 to Brewing At High Altitude

 22 Sep 17, 2008
Reply by Jason Haeger

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