Brady's Discussions (2,485)

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"I completely agree with the previous 2 posts. We had a policy of charging for the cu…"

Brady replied Jul 4, 2013 to Espresso on ice.

 8 Jul 14, 2013
Reply by Cedric

"Can you clarify what you mean by "extracts coffee better"? Do you mean that it creat…"

Brady replied Jul 1, 2013 to Burrs, boilers, and water source.

 5 Jul 1, 2013
Reply by Latté 911

"Given the problems you're describing in the coffee, I think that checking out your w…"

Brady replied Jun 30, 2013 to Burrs, boilers, and water source.

 5 Jul 1, 2013
Reply by Latté 911

"I would have bet $50 that your pic was going to be that damn 3D cat. This is every b…"

Brady replied Jun 20, 2013 to The role of latte art?

 9 Jun 20, 2013
Reply by Mike McGinness

"Oops. Meant to say Coffee Fest. Coffeeworks is a roaster here in Charlotte. Sorry gu…"

Brady replied Jun 19, 2013 to Coffee Wisdom

 20 Jun 21, 2013
Reply by Stephan David Witchell

"Hey, this is no industry for people with thin skins and your point was well made. "

Brady replied Jun 19, 2013 to Coffee Wisdom

 20 Jun 21, 2013
Reply by Stephan David Witchell

"I'm going to completely agree with Mike's advice here, though I'll take a slightly d…"

Brady replied Jun 19, 2013 to Coffee Wisdom

 20 Jun 21, 2013
Reply by Stephan David Witchell

"I'd agree that going with a larger machine is the best way to increase thruput. My s…"

Brady replied Jun 9, 2013 to Speeding up workflow with a Single Group Machine (La Marzocco GS3)

 12 Sep 27, 2013
Reply by Mike McGinness

"Agreed. Can't believe we missed leadership on the last go-round. Glad you jumped in."

Brady replied Jun 7, 2013 to In your opinion, what are the top three most important areas of focus in order to have an excellent shop?

 19 Jun 7, 2013
Reply by Brady

"They do sell straight On/Off switches for those grinders too. That might be worth co…"

Brady replied Jun 5, 2013 to Speeding up workflow with a Single Group Machine (La Marzocco GS3)

 12 Sep 27, 2013
Reply by Mike McGinness

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