Brady's Discussions (2,485)

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"Agreed with previous posters.  Make sure that the screen is clean inside and out.  A…"

Brady replied Dec 11, 2010 to Portafilter Cleaning

 38 Dec 20, 2010
Reply by Lisa Harris

"Careful.  Don't forget, its your boss's machine, store, and money on the line.  Ther…"

Brady replied Dec 11, 2010 to Grouphead Flush Between Shots

 10 Dec 13, 2010
Reply by Shadow

"Flushing is valuable for cleanliness, however there is something to what he's saying…"

Brady replied Dec 11, 2010 to Grouphead Flush Between Shots

 10 Dec 13, 2010
Reply by Shadow

"While I applaud the thought and enthusiasm... this actually sounds like more tha…"

Brady replied Dec 10, 2010 to Portafilter Cleaning

 38 Dec 20, 2010
Reply by Lisa Harris

"Ours is on a 24x30 table that didn't fit in the main seating area :). The Sugar-Equ…"

Brady replied Dec 8, 2010 to Condiment Station

 4 Dec 8, 2010
Reply by Andre Guimond

"Wow, that bar is set pretty low. I think an exploding shopvac would be cleaner th…"

Brady replied Dec 8, 2010 to Getting rid of the swift grinder

 9 Dec 8, 2010
Reply by Ryan Matthew Bugg

"Now to the question... 150ish is generally considered to be a good temp. You're loo…"

Brady replied Dec 7, 2010 to Temperatures of steamed milk.

 14 Dec 13, 2010
Reply by Shadow

"I have to agree with Shadow here. While many baristas are capable of consistently…"

Brady replied Dec 7, 2010 to Temperatures of steamed milk.

 14 Dec 13, 2010
Reply by Shadow

" Good plan."

Brady replied Dec 7, 2010 to Leak from La Spaziale NEW EK 3000?

 10 Dec 7, 2010
Reply by Brady

"Blue Mountain is just "meh" to me. I've had it a few times, we used to special-order…"

Brady replied Dec 5, 2010 to What coffee have you NOT tried before? Why not? (bean, farm, or brew method)

 12 May 11, 2011
Reply by Chase Mann

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