Mike McGinness's Discussions (897)

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"And personally as a shop owner who pays everybody from a long list of government age…"

Mike McGinness replied Aug 14, 2008 to Charging more for soy?

 41 Dec 21, 2012
Reply by will frith

"I couldn't agree with you more Kevin. While I opened a Roastery Kafe last year, I we…"

Mike McGinness replied Aug 12, 2008 to HELP

 8 Aug 25, 2008
Reply by Denise Smith

"As a business owner assuming anything relating to taxes or relying strictly here on…"

Mike McGinness replied Aug 8, 2008 to Tip / Gratuity Distribution

 35 Jan 13, 2014
Reply by Denise Smith

"At my Kafe we don't split tips by shift but rather by total day based on ratio of ho…"

Mike McGinness replied Aug 8, 2008 to Tip / Gratuity Distribution

 35 Jan 13, 2014
Reply by Denise Smith

"Off many hours will definitely save some go juice and hence $$$. OTOH the highest ra…"

Mike McGinness replied Aug 6, 2008 to The on/off debate- does leaving an espresso machine on overnight use more power?

 7 Aug 8, 2008
Reply by Mitch Buckner - Bella Caffe

"I added the barrel roll a couple years ago. And yeah, about once a month or so a puc…"

Mike McGinness replied Aug 3, 2008 to the perfect shot...

 9 Aug 6, 2008
Reply by Daniel C Lynn

"12hrs in the "hopper" is no big deal, whole bean hopper not doser!"

Mike McGinness replied Aug 3, 2008 to the perfect shot...

 9 Aug 6, 2008
Reply by Daniel C Lynn

"If it was really just about the coffee do you think Krups would have been the Host o…"

Mike McGinness replied Aug 3, 2008 to NWRBC '08,...What Gives?

 3 Aug 4, 2008
Reply by Alex Negranza

"Indeed, what to do about the Ghetto Latte customers! Hasn't been a major problem (ye…"

Mike McGinness replied Jul 8, 2008 to "Double shot in a 12 oz cup with ice, please"

 12 Jul 8, 2008
Reply by Benza Lance

"Your shop, your call. Personally I'm strongly considering raising our largest size f…"

Mike McGinness replied Jul 5, 2008 to Only 12oz, are you crazy?

 34 Aug 5, 2008
Reply by Summer

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