Chris DeMarse's Discussions (142)

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"I do see where your idea of increasing pressure to achieve temperature might be your…"

Chris DeMarse replied Sep 17, 2008 to Brewing At High Altitude

 22 Sep 17, 2008
Reply by Jason Haeger

"jason, I would both agree with you in your emphasis on not only rate but material. H…"

Chris DeMarse replied Sep 17, 2008 to Brewing At High Altitude

 22 Sep 17, 2008
Reply by Jason Haeger

"nick, though I don't brew at high altitudes, your question has intigued me further,…"

Chris DeMarse replied Sep 17, 2008 to Brewing At High Altitude

 22 Sep 17, 2008
Reply by Jason Haeger

"I feel like the much neglected issue gone unaddressed in the anfim is the fact that…"

Chris DeMarse replied Sep 11, 2008 to Anfim a year in retrospect

 24 Sep 12, 2008
Reply by Mike McGinness

"jessa, you might consider having a "traditional" and "dessert drink" menu separation…"

Chris DeMarse replied Sep 8, 2008 to caramel macchiato

 7 Sep 9, 2008
Reply by jessa morse

"INTELLIGENTSIA!!!!! They are tops in Chicago by far. They have clover and the whole…"

Chris DeMarse replied Sep 5, 2008 to looking for a good coffee house in the chicago area

 8 Oct 6, 2008
Reply by cofeeCat

"Fair enough. I would agreed that toddy or cold brew is best and that any blended dri…"

Chris DeMarse replied Sep 5, 2008 to Single Portafilters

 13 Sep 8, 2008
Reply by Sandy Hon

"Dominy, I worked at shop that kept shots left over in a container for cold drinks, b…"

Chris DeMarse replied Sep 5, 2008 to Single Portafilters

 13 Sep 8, 2008
Reply by Sandy Hon

"this is great... i write a loaded question and get a lot of great responses. I also…"

Chris DeMarse replied Sep 2, 2008 to (When) is there too much?

 13 Sep 4, 2008
Reply by Troy Lucas

"Espresso Vivace is a must if you want to see commitment to cafe espresso to an obses…"

Chris DeMarse replied Aug 25, 2008 to Cafes in Seattle

 15 Sep 4, 2008
Reply by Greenway Barista

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