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Phil Proteau's Discussions (100)

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Discussions Replied To (94)	Replies	Latest Activity
"What do you mean "aside from removing the tips"? (smiling winky face to denote a lit…" Phil Proteau replied Apr 22, 2009 to Syrup in the cup or in the pitcher	27	Oct 11, 2009 Reply by Fraser Jamieson
"So just to clear up the urban legend of the Barista who sucked milk into the boiler,…" Phil Proteau replied Apr 20, 2009 to Syrup in the cup or in the pitcher	27	Oct 11, 2009 Reply by Fraser Jamieson
"While it is certainly true that as steam in the WAND will contract after steaming, I…" Phil Proteau replied Apr 17, 2009 to Syrup in the cup or in the pitcher	27	Oct 11, 2009 Reply by Fraser Jamieson
"I can put you in touch with someone who owns a coffee farm in the DR if you like. No…" Phil Proteau replied Dec 3, 2008 to Growing Coffee in the Domincan Republic	7	Feb 8, 2009 Reply by Ginger Gerhart
"Jason- I am curious why you think coffee could or would tastes better without it (it…" Phil Proteau replied Oct 8, 2008 to Pre infusion for espresso... your thoughts?	36	Aug 22, 2009 Reply by Jeremy Duncan
"I believe that improved taste comes from the fact that you have less chance of uneve…" Phil Proteau replied Oct 8, 2008 to Pre infusion for espresso... your thoughts?	36	Aug 22, 2009 Reply by Jeremy Duncan
"Do you mean manual pre-infusion or pre-infusion in general. Many espresso machines a…" Phil Proteau replied Oct 6, 2008 to Pre infusion for espresso... your thoughts?	36	Aug 22, 2009 Reply by Jeremy Duncan
"It is the Linea that has electronic pre-infusion. The GB-5 uses Gicleur valves to ac…" Phil Proteau replied Oct 4, 2008 to New WBC machine sponsors	41	Oct 4, 2008 Reply by Alex Brooks
"Please be aware that my study was flawed in that the Aurelias that are out in the sh…" Phil Proteau replied Sep 30, 2008 to New WBC machine sponsors	41	Oct 4, 2008 Reply by Alex Brooks
"There is a pretty standard system that Baristas use. Lets say one Barista opens at 6…" Phil Proteau replied Aug 8, 2008 to Tip / Gratuity Distribution	35	Jan 13, 2014 Reply by Denise Smith

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Phil Proteau's Discussions (100)

"What do you mean "aside from removing the tips"? (smiling winky face to denote a lit…"

"So just to clear up the urban legend of the Barista who sucked milk into the boiler,…"

"While it is certainly true that as steam in the WAND will contract after steaming, I…"

"I can put you in touch with someone who owns a coffee farm in the DR if you like. No…"

"Jason- I am curious why you think coffee could or would tastes better without it (it…"

"I believe that improved taste comes from the fact that you have less chance of uneve…"

"Do you mean manual pre-infusion or pre-infusion in general. Many espresso machines a…"

"It is the Linea that has electronic pre-infusion. The GB-5 uses Gicleur valves to ac…"

"Please be aware that my study was flawed in that the Aurelias that are out in the sh…"

"There is a pretty standard system that Baristas use. Lets say one Barista opens at 6…"

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Keep Barista Exchange Free