Sarah Dooley's Discussions (103)

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"The great debate, I would say that we pull shots and gently lay them atop 180 degree…"

Sarah Dooley replied Sep 9, 2008 to Americano - best taste?

 23 Nov 13, 2008
Reply by Rich Abker

"not trying to be sassy, by the way ;)"

Sarah Dooley replied Sep 9, 2008 to Grinder Burrs: Life and beyond

 15 Sep 9, 2008
Reply by Sam Purvis

"Since your name dropping, Mauro Cipolla has said to me that dull burrs can absolutel…"

Sarah Dooley replied Sep 9, 2008 to Grinder Burrs: Life and beyond

 15 Sep 9, 2008
Reply by Sam Purvis

"for magnets, visionsespressosupply.com is a great source. You should get them sooner…"

Sarah Dooley replied Sep 9, 2008 to Grinder Burrs: Life and beyond

 15 Sep 9, 2008
Reply by Sam Purvis

"I rinse every day and do a chem soak once a week. You can purchase a spongy bottle c…"

Sarah Dooley replied Sep 9, 2008 to Airpots vs. Thermal Servers?

 11 Nov 26, 2008
Reply by Bwynn

"You can use the cleaners like espresso magic or purocaf and I am sure there are even…"

Sarah Dooley replied Sep 8, 2008 to Airpots vs. Thermal Servers?

 11 Nov 26, 2008
Reply by Bwynn

"Jessa, I also run a small cafe amongst the green giant and my most tactful way of no…"

Sarah Dooley replied Sep 8, 2008 to caramel macchiato

 7 Sep 9, 2008
Reply by jessa morse

"Dear Rob, Thermal Servers tend to be harder to clean, while Airpots are easily brea…"

Sarah Dooley replied Sep 8, 2008 to Airpots vs. Thermal Servers?

 11 Nov 26, 2008
Reply by Bwynn

"Dear Sam, My most consistent experience with bad or dulling burrs is that they creat…"

Sarah Dooley replied Sep 8, 2008 to Grinder Burrs: Life and beyond

 15 Sep 9, 2008
Reply by Sam Purvis

"great cover, are you selling it? Sarah"

Sarah Dooley replied Sep 3, 2008 to Coffee Drinks - A Book by Michael Turback

 3 Dec 18, 2011
Reply by Alex Meece

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