mo'joe's Discussions (14)

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Discussions Replied To (12) Replies Latest Activity

"nyc has a shop with a slayer also offering something similar, not sure if it was tak…"

mo'joe replied Jul 1, 2010 to Extracting a cup of coffee from an espresso machine?

 62 Oct 24, 2010
Reply by Jessica Lamb-Brown

"perhaps b/c they'd be aloof to such a notion while still being incredibly friendly,…"

mo'joe replied Jun 28, 2010 to Best Coffee shops in NYC

 8 Jun 29, 2010
Reply by Paul Jason Tadashi Baker

"idea is awesome, except for the lengthy PIA getting a mobile food vendors permit in…"

mo'joe replied Jun 1, 2010 to Kickstand Coffee in NYC? Intriguing concept...

 7 Jun 1, 2010
Reply by mo'joe

"sadly, 6 months or so is about right to get before a Municipal Board for a vote up o…"

mo'joe replied May 24, 2010 to starting a cafe from scratch

 17 May 25, 2010
Reply by christopher myers

"my craigslist ad constantly got flagged/removed for saying something to the effect o…"

mo'joe replied Apr 13, 2010 to How to search for good potential employees

 21 Apr 15, 2010
Reply by Brady

"also looking to do something in the nyc area, ~3years owner-operator of shop in Mine…"

mo'joe replied Apr 13, 2010 to Hi, and anyone wanna open an espresso bar with me in NYC?

 1 Apr 13, 2010
Reply by mo'joe

"This long ass post is a blanket reply to various comments, feel free to ask for more…"

mo'joe replied Mar 16, 2010 to moving advice

 7 Mar 16, 2010
Reply by mo'joe

" "

mo'joe replied Mar 6, 2010 to One of the coolest coffeeshops ever...

 6 Mar 6, 2010
Reply by mo'joe

"ditto to solutions better:cheaper you should try adding some fat to the sauce in the…"

mo'joe replied Feb 20, 2010 to Fair Trade Chocolate Sauces (for mochas, hot cocoa, etc.)... What are the best options?

 13 Apr 29, 2010
Reply by Jared Rutledge

"make it, plenty of awesome sauce recipes to be found. if you don't have access to a…"

mo'joe replied Feb 17, 2010 to Fair Trade Chocolate Sauces (for mochas, hot cocoa, etc.)... What are the best options?

 13 Apr 29, 2010
Reply by Jared Rutledge

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