Barista Exchange

Ali Hojeij's Discussions (10)

View

Discussions Replied To (10)	Replies	Latest Activity
"Well i think the temp of water should not be more then 192 . Temp and pressure can e…" Ali Hojeij replied Aug 17, 2010 to How Do I Fix Old Tasting Espresso????	16	Aug 17, 2010 Reply by Bryan Wray
"Well daily before closing you should flush your coffee screen with the porta filter…" Ali Hojeij replied Jun 30, 2010 to cleaning poll	17	Jun 30, 2010 Reply by Southeast Grind
"hello dear. I suggest to use CMA from Italy which it has new design machines and in…" Ali Hojeij replied Jun 30, 2010 to Advice for Espresso Machine	21	Jun 30, 2010 Reply by Chris
"you can use the dishwasher and make sure to be cleaned in each shift." Ali Hojeij replied Jun 30, 2010 to Cleaning pitchers...	29	Jul 2, 2010 Reply by Fraser Jamieson
"Yes i used this item and it was great. Just make sure there is no humidity in the sh…" Ali Hojeij replied Jun 30, 2010 to Mahlkonig ProM- Anybody used one yet?	4	Jun 30, 2010 Reply by Ali Hojeij
"Hi Dear. i advice you to use \Kingsmill company in canada.they have all what you ar…" Ali Hojeij replied Apr 12, 2010 to a chocolate poll	26	Jun 4, 2011 Reply by Alexander Stephen Root
"Well what i do is in your situation is i come up to the customer and give her a new…" Ali Hojeij replied Oct 18, 2009 to Cheap ass customers.	94	Apr 8, 2010 Reply by Joseph Robertson
"hi. To adjust your grinder you need to have a scale, 7g scoop. put the 7g scoop on…" Ali Hojeij replied Oct 5, 2009 to Grams in dosing	28	Mar 22, 2010 Reply by Cody Gordon
"As Ann Said without going into details that they mentioned in their comment. Closing…" Ali Hojeij replied Oct 1, 2009 to should i fire my barista for closing shop early	41	Dec 7, 2009 Reply by Cash Reynolds
"Hi Dear. The Espresso cup is a noram one with a special design narrow from bottom an…" Ali Hojeij replied Oct 1, 2009 to Menu Drink & Syrup Distribution Fiasco! Hum...what was I thinking?	14	Oct 1, 2009 Reply by Jay Caragay

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

Ali Hojeij's Discussions (10)

"Well i think the temp of water should not be more then 192 . Temp and pressure can e…"

"Well daily before closing you should flush your coffee screen with the porta filter…"

"hello dear. I suggest to use CMA from Italy which it has new design machines and in…"

"you can use the dishwasher and make sure to be cleaned in each shift."

"Yes i used this item and it was great. Just make sure there is no humidity in the sh…"

"Hi Dear. i advice you to use \Kingsmill company in canada.they have all what you ar…"

"Well what i do is in your situation is i come up to the customer and give her a new…"

"hi. To adjust your grinder you need to have a scale, 7g scoop. put the 7g scoop on…"

"As Ann Said without going into details that they mentioned in their comment. Closing…"

"Hi Dear. The Espresso cup is a noram one with a special design narrow from bottom an…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free