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Christopher Zimmerman's Discussions (24)

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Discussions Replied To (23)	Replies	Latest Activity
"To put some accepted values into play: Ristretto, Normale, and Lungo are all describ…" Christopher Zimmerman replied May 21, 2010 to Ristretto Espresso	9	May 22, 2010 Reply by illudereludere
"Joe, We're tickling the idea of going straight down I65 and then coming back the St.…" Christopher Zimmerman replied May 19, 2010 to Coffee shops?	13	May 19, 2010 Reply by Christopher Zimmerman
"Matt, What is the name of the roasting facility? Im trying to see what places we wil…" Christopher Zimmerman replied May 19, 2010 to Coffee shops?	13	May 19, 2010 Reply by Christopher Zimmerman
"Thanks for all the suggestions... Cheers" Christopher Zimmerman replied May 18, 2010 to Coffee shops?	13	May 19, 2010 Reply by Christopher Zimmerman
"haha... i was just in west lafayette today... thats funny... " Christopher Zimmerman replied May 16, 2010 to Coffee shops?	13	May 19, 2010 Reply by Christopher Zimmerman
"Ok... lets see if i can explain this properly... so say the basket you are using is…" Christopher Zimmerman replied Mar 12, 2010 to Grams in dosing	28	Mar 22, 2010 Reply by Cody Gordon
"I love that idea... It would make the discussions so much easier to follow if there…" Christopher Zimmerman replied Feb 24, 2010 to Have You Ever Heard Of...	7	Feb 24, 2010 Reply by Bean Drinking
"I could not agree more sir... and maybe we can stop the large, sugar free vanilla, s…" Christopher Zimmerman replied Feb 24, 2010 to cap vs latte	24	Feb 28, 2010 Reply by Ryan Soeder
"yes traditionally it is... a cappuccino is traditionally 2oz spro 2oz hot textured m…" Christopher Zimmerman replied Feb 24, 2010 to cap vs latte	24	Feb 28, 2010 Reply by Ryan Soeder
"the difference is in the preparation... long black is water then espresso on top ame…" Christopher Zimmerman replied Feb 24, 2010 to Have You Ever Heard Of...	7	Feb 24, 2010 Reply by Bean Drinking

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Barista Exchange

Christopher Zimmerman's Discussions (24)

"To put some accepted values into play: Ristretto, Normale, and Lungo are all describ…"

"Joe, We're tickling the idea of going straight down I65 and then coming back the St.…"

"Matt, What is the name of the roasting facility? Im trying to see what places we wil…"

"Thanks for all the suggestions... Cheers"

"haha... i was just in west lafayette today... thats funny... "

"Ok... lets see if i can explain this properly... so say the basket you are using is…"

"I love that idea... It would make the discussions so much easier to follow if there…"

"I could not agree more sir... and maybe we can stop the large, sugar free vanilla, s…"

"yes traditionally it is... a cappuccino is traditionally 2oz spro 2oz hot textured m…"

"the difference is in the preparation... long black is water then espresso on top ame…"

Barista Exchange Partners

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Keep Barista Exchange Free