Ryan Matthew Bugg's Discussions (40)

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Discussions Replied To (29) Replies Latest Activity

"The only way I could see it being used would be if the barista knew how set the flow…"

Ryan Matthew Bugg replied Apr 9, 2013 to Thoughts on the return of volumetrics?

 6 Apr 9, 2013
Reply by Brady

"I would second Brady and tell you not to write off La Marzocco. The Strada is a diff…"

Ryan Matthew Bugg replied Jan 18, 2013 to Machine of Choice

 5 Jan 19, 2013
Reply by Brady

"For post blending, we'll just throw whatever we're blending into the cooling tray of…"

Ryan Matthew Bugg replied Jan 7, 2013 to Blending Apparatus

 2 Jan 7, 2013
Reply by Ryan Matthew Bugg

"It's not the coffee, as I'll switch the hoppers to the robur sitting next to the maj…"

Ryan Matthew Bugg replied Dec 17, 2012 to Major E shot issues

 9 Dec 17, 2012
Reply by gera davidson

"It actually is our only flat burr grinder. I regularly weigh doses... I'm pretty sur…"

Ryan Matthew Bugg replied Dec 17, 2012 to Major E shot issues

 9 Dec 17, 2012
Reply by gera davidson

"Usually, we shoot for 5-7 second drop time with our espresso using 19g of coffee for…"

Ryan Matthew Bugg replied Dec 16, 2012 to Major E shot issues

 9 Dec 17, 2012
Reply by gera davidson

"Definitely. I have access to all sorts of grinders, and feel like my technique is…"

Ryan Matthew Bugg replied Dec 15, 2012 to Major E shot issues

 9 Dec 17, 2012
Reply by gera davidson

"Rather than extracting into the cup, I'd just pull the shots into your shot glasses…"

Ryan Matthew Bugg replied Nov 26, 2012 to Americano Crema Trouble!!

 17 Dec 11, 2012
Reply by gera davidson

"Always buy bigger grinders than what you need. Although a super jolly *can* keep up…"

Ryan Matthew Bugg replied Aug 16, 2011 to Talking Mazzer

 14 Aug 26, 2011
Reply by Bryan Wray

"Rad, man. I'd really love to support someone local. If your ever in Reno, you could…"

Ryan Matthew Bugg replied Jan 28, 2011 to Reformatting our shop. Lots of questions and I need your help!

 19 Jan 28, 2011
Reply by Tougo Coffee

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