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Hello all, I recently purchased a brand new IR-12 after using an older Toper for 7 years. I have a problem with widespread facing on most C…
Started by ryan orth in Coffee & Roasting
Hi, I am currently roasting on a toper, but am switching to diedricht. Currently, My stack is a triple wall air insulated rated for 2100 de…
Does anyone have any experience with the newer p12? I am thinking of pulling the trigger on one but am having a hard time finding any real…
Started by ryan orth in Barista Exchanges & Travel
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