Banana Dang's Discussions (23)

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Discussions Replied To (16) Replies Latest Activity

"We've done a pumpkin spice latte using real pumpkin puree and soy milk. No syrups. I…"

Banana Dang replied Sep 13, 2014 to Pumpkin Pie Spice with the flavor syrup

 2 Sep 15, 2014
Reply by Jenna R. Eatherton

"Quality product. Excellent customer service. Consistency and SPEED."

Banana Dang replied Jun 6, 2013 to In your opinion, what are the top three most important areas of focus in order to have an excellent shop?

 19 Jun 7, 2013
Reply by Brady

"Our favorite is Coffee Shop Promos. Contact: Aaron Daywitt / email: info@emipromos.c…"

Banana Dang replied Jul 21, 2012 to Ceramic cafe mugs

 3 Jul 23, 2012
Reply by Patrick Burns

"Jack thanks for the tips and the class last weekend! It was pleasure meeting you."

Banana Dang replied Jun 14, 2012 to POS? Is anyone using Square?

 33 Nov 20, 2013
Reply by Katherine

"We use Kikkoman Pearl Soy Milk - it's organic and curdling is rare. It's way better…"

Banana Dang replied Mar 21, 2012 to Soy Lattes - why does soy milk curdle?

 11 Jan 25, 2013
Reply by Macallie Atkinson

"Another alternative would be to encouraged vegan customers to try Americano, black c…"

Banana Dang replied Feb 5, 2011 to The vegan dilemma-help!

 37 Dec 21, 2011
Reply by ashley griffeth

"We use David Rio Organic Masala Chai in powder form. It is not on their website beca…"

Banana Dang replied Feb 4, 2011 to Looking for new Chai for the shop

 54 Jan 25, 2018
Reply by Moni Rai

"No flip flops. No tank tops. No "Daisy Dukes" (we run a shop in Rincon, Puerto Rico)…"

Banana Dang replied Jan 20, 2011 to

just now

"Ah yes, Well there is a lot of conventional coffee in stores that I avoid. The only…"

Banana Dang replied Jul 1, 2010 to What are your perceptions of coffee from Puerto Rico?

 2 Jul 1, 2010
Reply by Banana Dang

"Demetrios good to see via this medium. We opened our shop in Puerto Rico and it kick…"

Banana Dang replied Mar 8, 2010 to Venice Grind

 0 Mar 8, 2010
Reply by Leo Li

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