Barista Exchange

N. Hewitt's Discussions (34)

View

Discussions Replied To (25)	Replies	Latest Activity
"We strictly roast SHB from two reputable suppliers. Getting used to the new roaster…" N. Hewitt replied Feb 18, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Hi David, You have brought up an interesting point. We roast in an old warehouse and…" N. Hewitt replied Feb 18, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"What charge temperature would you suggest? As well, what bottom temperature s ideal?…" N. Hewitt replied Feb 17, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"The temperature was -2 degrees Celsius = 28 degrees Fahrenheit. We have very low hum…" N. Hewitt replied Feb 17, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Hi, I am roasting 15#'s of Costa, Guat and El Sal. I am located in Calgary, AB Canad…" N. Hewitt replied Feb 17, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Hi Nick, I do bottom out at 90 seconds @ around 163f. My 1st crack is around 11:00mi…" N. Hewitt replied Feb 17, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Hi David, Do you keep your gas at a steady pressure? Or, are you moving it up and do…" N. Hewitt replied Feb 17, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Hi Keith, There does not appear to be any sign of tipping on my beans. Your correct…" N. Hewitt replied Feb 17, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"The temperature climb between 240f - 330f is as follows: 4:00 min - temperature 236…" N. Hewitt replied Feb 14, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Hi Keith, First of all I should let you know that I have been roasting on a small…" N. Hewitt replied Feb 14, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan

‹ Previous
1
2
3
Next ›

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

N. Hewitt's Discussions (34)

"We strictly roast SHB from two reputable suppliers. Getting used to the new roaster…"

"Hi David, You have brought up an interesting point. We roast in an old warehouse and…"

"What charge temperature would you suggest? As well, what bottom temperature s ideal?…"

"The temperature was -2 degrees Celsius = 28 degrees Fahrenheit. We have very low hum…"

"Hi, I am roasting 15#'s of Costa, Guat and El Sal. I am located in Calgary, AB Canad…"

"Hi Nick, I do bottom out at 90 seconds @ around 163f. My 1st crack is around 11:00mi…"

"Hi David, Do you keep your gas at a steady pressure? Or, are you moving it up and do…"

"Hi Keith, There does not appear to be any sign of tipping on my beans. Your correct…"

"The temperature climb between 240f - 330f is as follows: 4:00 min - temperature 236…"

"Hi Keith, First of all I should let you know that I have been roasting on a small…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free