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Lauren Nicholls's Discussions (9)

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Discussions Replied To (8)	Replies	Latest Activity
"in any way shape or form said the -word- 'eXpresso' as opposed to espresso, is out o…" Lauren Nicholls replied May 16, 2010 to Things To Not Say To A Barista	220	Jul 8, 2011 Reply by Joseph Robertson
"Practise latte art, practise measuring your shots and ristrettos, if your into baris…" Lauren Nicholls replied Jun 24, 2009 to what to do?	22	Nov 15, 2010 Reply by Ashley N Ruby
"The only complaint I've ever had from a customer about a coffee i have made(yeah i'm…" Lauren Nicholls replied Jun 17, 2009 to MAKE SURE MY LATTE IS EXTRA HOT !!!	84	Aug 17, 2011 Reply by Cat R. Pillar
"One thing with going into having food at an espresso bar/coffee shop, or looking at…" Lauren Nicholls replied Jun 17, 2009 to Foods in your shop?	12	Jun 19, 2009 Reply by Al Sterling
"Not at work: impending doom, as cities burn, emery, nodes of ranvier, norma jean, un…" Lauren Nicholls replied Jun 16, 2009 to Music	46	Jun 16, 2009 Reply by Lauren Nicholls
"It is interesting reading the posts left here, as with different countries cappuccin…" Lauren Nicholls replied Jun 16, 2009 to Proper Cappuccino Making!?!?	21	Jun 20, 2009 Reply by Damon Lurie
"i feel when making drinks (as a chef/barista) with syrups the texture of the drink i…" Lauren Nicholls replied Jun 15, 2009 to Syrup in the cup or in the pitcher	27	Oct 11, 2009 Reply by Fraser Jamieson
"yuss, i love getting points, its like being given gold star stickers!" Lauren Nicholls replied Jun 15, 2009 to Member Points Leaderboard	36	Jan 31, 2012 Reply by Bryan Wray

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Barista Exchange

Lauren Nicholls's Discussions (9)

"in any way shape or form said the -word- 'eXpresso' as opposed to espresso, is out o…"

"Practise latte art, practise measuring your shots and ristrettos, if your into baris…"

"The only complaint I've ever had from a customer about a coffee i have made(yeah i'm…"

"One thing with going into having food at an espresso bar/coffee shop, or looking at…"

"Not at work: impending doom, as cities burn, emery, nodes of ranvier, norma jean, un…"

"It is interesting reading the posts left here, as with different countries cappuccin…"

"i feel when making drinks (as a chef/barista) with syrups the texture of the drink i…"

"yuss, i love getting points, its like being given gold star stickers!"

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Keep Barista Exchange Free