Search Forum
View Discussions Replied ToDiscussions Started
I was roasting in a Probat 5kgs in Brazil. We usually drpped the beans at 320F and would go down and pick up around 195F-200F and end roast…
Started by Luis Aris in Coffee & Roasting
RSS
Welcome toBarista Exchange
Sign Upor Sign In
Or sign in with:
Partner Discount Series Offers
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by
Badges | Report an Issue | Terms of Service
Please check your browser settings or contact your system administrator.