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Greg Aliff's Discussions (43)

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Discussions Replied To (31)	Replies	Latest Activity
"That's an interesting test. I've never thought of things in that way. I often sugg…" Greg Aliff replied Apr 10, 2012 to What would you have done? Barista wouldn't grind bag of coffee.	26	Apr 11, 2012 Reply by Mike McGinness
"Haha. I thought that sounded well written ;). Of course I don't think they should…" Greg Aliff replied Apr 8, 2012 to What would you have done? Barista wouldn't grind bag of coffee.	26	Apr 11, 2012 Reply by Mike McGinness
"I reread my initial post and it did seem a little like an angry rant. Sorry about th…" Greg Aliff replied Mar 24, 2012 to What would you have done? Barista wouldn't grind bag of coffee.	26	Apr 11, 2012 Reply by Mike McGinness
"Thanks Andy. I was working on a rating system some time ago but forgot about it unt…" Greg Aliff replied Mar 9, 2012 to What makes a good coffee blog	3	Mar 9, 2012 Reply by Greg Aliff
"For reference my blog is www.nextlevelcoffee.com. It's been a 3 year on again off a…" Greg Aliff replied Mar 8, 2012 to What makes a good coffee blog	3	Mar 9, 2012 Reply by Greg Aliff
"I may be wrong but I don't think the extraction (espresso/water) would continue to g…" Greg Aliff replied Mar 6, 2012 to What is considered "too fresh" espresso beans to be used in milk based drinks?	11	Mar 6, 2012 Reply by Greg Aliff
"I like to let it age about 7-10 days, i prefer a little fresh to stale. How quickly…" Greg Aliff replied Mar 6, 2012 to What is considered "too fresh" espresso beans to be used in milk based drinks?	11	Mar 6, 2012 Reply by Greg Aliff
"I think i can get it all for under $1500. I've seen a used appia for $1200, no bids…" Greg Aliff replied Jan 4, 2011 to What does your catering setup look like / consist of ?	12	Nov 6, 2012 Reply by Brady
"Yeah, recovery time, differences between two boilers, and combinations with heat exc…" Greg Aliff replied Jan 3, 2011 to What does your catering setup look like / consist of ?	12	Nov 6, 2012 Reply by Brady
"am i correct when i said that the gasket is all that holds this screen in place?" Greg Aliff replied Oct 4, 2010 to What type of machine is this and where can i buy gaskets	6	Oct 4, 2010 Reply by Phil Proteau

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Greg Aliff's Discussions (43)

"That's an interesting test. I've never thought of things in that way. I often sugg…"

"Haha. I thought that sounded well written ;). Of course I don't think they should…"

"I reread my initial post and it did seem a little like an angry rant. Sorry about th…"

"Thanks Andy. I was working on a rating system some time ago but forgot about it unt…"

"For reference my blog is www.nextlevelcoffee.com. It's been a 3 year on again off a…"

"I may be wrong but I don't think the extraction (espresso/water) would continue to g…"

"I like to let it age about 7-10 days, i prefer a little fresh to stale. How quickly…"

"I think i can get it all for under $1500. I've seen a used appia for $1200, no bids…"

"Yeah, recovery time, differences between two boilers, and combinations with heat exc…"

"am i correct when i said that the gasket is all that holds this screen in place?"

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