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Jacob's Discussions (13)

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Discussions Replied To (10)	Replies	Latest Activity
"Thanks for all the responses guys. When I started with the Behmor 1/4 lb was my defa…" Jacob replied Mar 30, 2012 to First Crack length	6	Mar 30, 2012 Reply by Jacob
"Thanks for all the advice! It's greatly appreciated. I started out with exactly 1/4…" Jacob replied Jan 22, 2012 to My First Roast (Behmor 1600)	2	Jan 22, 2012 Reply by Jacob
"Jimmy is 100% correct." Jacob replied Oct 19, 2011 to Americanos...floating shots?	9	Oct 20, 2011 Reply by Brady
"Jackson; you have convinced me to start out with the bread machine (that being said…" Jacob replied Jul 31, 2011 to Home roasting help	13	Sep 30, 2011 Reply by Nick Van Slett
"After doing some looking around on the links provided I am a little torn as far as w…" Jacob replied Jul 30, 2011 to Home roasting help	13	Sep 30, 2011 Reply by Nick Van Slett
"Thanks! I'll be sure to check it all out, I appreciate it!" Jacob replied Jul 30, 2011 to Home roasting help	13	Sep 30, 2011 Reply by Nick Van Slett
"We use hairbender at my work, and it's one of my favorites." Jacob replied Jul 7, 2011 to Best espresso around	46	Jul 7, 2011 Reply by Joshua Henrikson
"Our macchiato is a double shot with a dollop of foam, as you mentioned. But I feel l…" Jacob replied Jul 7, 2011 to Just what is a Macchiato to you?	84	Dec 17, 2016 Reply by Joel Cohen
"I would recommend buying a small magnet timer. When you start the shot, start the ti…" Jacob replied Jul 6, 2011 to How to manually tell when to stop a shot	28	Oct 24, 2011 Reply by Emily Wiersma
"The alternative milks that we use at my coffee shop are hemp and hazelnut. As mentio…" Jacob replied Jul 2, 2011 to Non-Dairy Option	5	Jul 2, 2011 Reply by Juli

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Jacob's Discussions (13)

"Thanks for all the responses guys. When I started with the Behmor 1/4 lb was my defa…"

"Thanks for all the advice! It's greatly appreciated. I started out with exactly 1/4…"

"Jimmy is 100% correct."

"Jackson; you have convinced me to start out with the bread machine (that being said…"

"After doing some looking around on the links provided I am a little torn as far as w…"

"Thanks! I'll be sure to check it all out, I appreciate it!"

"We use hairbender at my work, and it's one of my favorites."

"Our macchiato is a double shot with a dollop of foam, as you mentioned. But I feel l…"

"I would recommend buying a small magnet timer. When you start the shot, start the ti…"

"The alternative milks that we use at my coffee shop are hemp and hazelnut. As mentio…"

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Barista Exchange Friends

Keep Barista Exchange Free