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Mike's Discussions (11)

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Discussions Replied To (11)	Replies	Latest Activity
"I mean...I'd want to TRY it... I wouldn't want espresso to creep through the wand…" Mike replied Mar 12, 2011 to Steamed espresso?!>!:(	19	Mar 15, 2011 Reply by Matthew
"Intelli's Honey Badger https://www.youtube.com/watch?v=4r7wHMg5Yjg named after this…" Mike replied Mar 3, 2011 to Best espresso around	46	Jul 7, 2011 Reply by Joshua Henrikson
"If you're using the precision that you would use on a naked, it might take more time…" Mike replied Mar 2, 2011 to naked vs. not naked	4	Mar 2, 2011 Reply by Mike
"It's lacking in the incorporation. It's just sitting there...all sad being apart fro…" Mike replied Oct 1, 2010 to What's your take on a proper macchiato?	23	Oct 4, 2010 Reply by Shadow
"sometimes you just have to say "thank you" and smile. the people that must assert th…" Mike replied Oct 1, 2010 to Espresso Roast	22	Oct 15, 2010 Reply by Henry
"I've always understood the macchiato to be equal parts espresso and creamy, cappucin…" Mike replied Oct 1, 2010 to What's your take on a proper macchiato?	23	Oct 4, 2010 Reply by Shadow
"for developing skills, i think it's really just a matter of paying attention. to eve…" Mike replied Aug 29, 2009 to Learning to Taste	8	Sep 29, 2009 Reply by Sandy Hon
"This "Third Wave" is still a relatively young movement. It's slowly growing into wha…" Mike replied Mar 31, 2009 to At war with the creamer station	28	May 14, 2009 Reply by Chris
"Just pulled myself a double ristretto of Barington's Espresso Blend at Joe: The Art…" Mike replied Feb 4, 2009 to What are you drinking today?	449	Oct 29, 2019 Reply by KnutAndre
"yeah, they call it macchiato because it's a latte macchiato. it's vanilla, milk, fo…" Mike replied Jan 29, 2009 to the funny things people say...	105	Nov 8, 2010 Reply by Ashley N Ruby

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Mike's Discussions (11)

"I mean...I'd want to TRY it... I wouldn't want espresso to creep through the wand…"

"Intelli's Honey Badger https://www.youtube.com/watch?v=4r7wHMg5Yjg named after this…"

"If you're using the precision that you would use on a naked, it might take more time…"

"It's lacking in the incorporation. It's just sitting there...all sad being apart fro…"

"sometimes you just have to say "thank you" and smile. the people that must assert th…"

"I've always understood the macchiato to be equal parts espresso and creamy, cappucin…"

"for developing skills, i think it's really just a matter of paying attention. to eve…"

"This "Third Wave" is still a relatively young movement. It's slowly growing into wha…"

"Just pulled myself a double ristretto of Barington's Espresso Blend at Joe: The Art…"

"yeah, they call it macchiato because it's a latte macchiato. it's vanilla, milk, fo…"

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Keep Barista Exchange Free