Erik Barkley's Discussions (18)

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Discussions Replied To (15) Replies Latest Activity

"Keiko, Absolutely!  I don't have any experience with Spaziale.  Mazzer, Compak &…"

Erik Barkley replied Jul 21, 2015 to Espresso Machine and etc. for Coffee Trailer/Truck

 7 Nov 30, 2015
Reply by Arkadiy Chernov

"Hi Serendipity, Your choice of roaster is personal & should remain that way so t…"

Erik Barkley replied Jul 20, 2015 to Choosing the roaster and espresso machine

 5 Jul 21, 2015
Reply by Jen Hurd

"Hi Keiko, Astoria Gloria is exactly what you need, if by "semi-auto" you mean automa…"

Erik Barkley replied Jul 20, 2015 to Espresso Machine and etc. for Coffee Trailer/Truck

 7 Nov 30, 2015
Reply by Arkadiy Chernov

"www.webstuarantstore.com"

Erik Barkley replied Feb 3, 2015 to Best Supply Company

 5 Feb 5, 2015
Reply by Mike Spence

"If you have a sprinkler system directly over the roaster, it is not a bad idea to ha…"

Erik Barkley replied Nov 10, 2014 to what type of hood do I need for roasters?

 3 Dec 3, 2014
Reply by Alice Paige

"I go low & slow with Sumatran coffees.  As a result, I can increase the batch si…"

Erik Barkley replied Sep 8, 2014 to Sumtran roast profile

 1 Sep 8, 2014
Reply by Erik Barkley

"Over extracted = bitter astringent flavors Under extracted = earthy flavors"

Erik Barkley replied Mar 27, 2014 to Can I have a full definition of under and over extracted espresso?

 6 May 17, 2014
Reply by gera davidson

"Tugboat Coffee Kenya AA Gakuyuni Estate...unbelievable, unusual flavor.  Too bad we…"

Erik Barkley replied Mar 27, 2014 to What are you drinking today?

 449 Oct 29, 2019
Reply by KnutAndre

"Slayer has outstanding customer service & even better espresso machines."

Erik Barkley replied Mar 9, 2014 to Astoria Espresso Management/ vs. Marzocco Linea/GB/5 vs. Slayer

 6 Jun 6, 2014
Reply by Latté 911

"Amazon.com "How to Open a Financially Successful Coffee, Espresso & Tea Shop""

Erik Barkley replied Mar 9, 2014 to Equipment list for a coffee cafe

 2 Mar 9, 2014
Reply by olivier dutil

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