teresa pilarz's Discussions (92)

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"yah, Jeff, that's not an acceptable option to just NOT offer a decaf pour over.  We…"

teresa pilarz replied Jan 15, 2012 to Slow decaf pour overs

 17 Mar 30, 2012
Reply by Eric Schaefer

"as i mentioned in the original post, we typically grind decaf a bit coarser as a gen…"

teresa pilarz replied Jan 13, 2012 to Slow decaf pour overs

 17 Mar 30, 2012
Reply by Eric Schaefer

"thanks for all the comments. our decaf beans are also mountain water processed, and…"

teresa pilarz replied Jan 11, 2012 to Slow decaf pour overs

 17 Mar 30, 2012
Reply by Eric Schaefer

"Great suggestion Jay, and I actually have a Square reader on the way. The reason I n…"

teresa pilarz replied Dec 19, 2010 to Any cash register recommendations?

 14 Dec 19, 2010
Reply by teresa pilarz

"What kind of POS did you find that only cost $1500?  The other problem is that I hav…"

teresa pilarz replied Dec 18, 2010 to Any cash register recommendations?

 14 Dec 19, 2010
Reply by teresa pilarz

"Is this website correct? They're asking for a password "

teresa pilarz replied Dec 6, 2010 to New cups

 15 Dec 14, 2010
Reply by Jeremy Perrine

"Excellent piece... thanks for sharing that link! "

teresa pilarz replied Oct 7, 2010 to Wholesale bean price increases?

 4 Oct 8, 2010
Reply by Brady

"Have you checked out the ACF cups yet from Great Infusions? http://greatinfusions.co…"

teresa pilarz replied Oct 7, 2010 to New cups

 15 Dec 14, 2010
Reply by Jeremy Perrine

"Joona those photos are great; thanks for sharing! The discussion (even w/ some jabs…"

teresa pilarz replied Oct 3, 2010 to What's your take on a proper macchiato?

 23 Oct 4, 2010
Reply by Shadow

"This and Brady's description sounds most delicious to me. In either case, you end up…"

teresa pilarz replied Oct 1, 2010 to What's your take on a proper macchiato?

 23 Oct 4, 2010
Reply by Shadow

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