Greg Hill's Discussions (43)

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Discussions Replied To (41) Replies Latest Activity

"@daniel it should translate to "milk, stained."  my italian friends always said it m…"

Greg Hill replied Jul 24, 2011 to Just what is a Macchiato to you?

 84 Dec 17, 2016
Reply by Joel Cohen

"in my experience, if your parts are cleaned regularly, any soak longer than 15 minut…"

Greg Hill replied Jul 20, 2011 to When do you clean your espresso machine?

 26 Jul 20, 2011
Reply by Carmen Guardado

"lol, is that about 27% by weight or by volume? or 27% darker than a capp?   ...but m…"

Greg Hill replied Jul 12, 2011 to Just what is a Macchiato to you?

 84 Dec 17, 2016
Reply by Joel Cohen

"philosophically, what came first, the mark or the macchiato? like, you know, what wa…"

Greg Hill replied Jul 11, 2011 to Just what is a Macchiato to you?

 84 Dec 17, 2016
Reply by Joel Cohen

"our top 5 are consistently week to week: 1)cappuccino 2)small latte 3)small iced moc…"

Greg Hill replied Jul 10, 2011 to New Coffee Shop advice

 9 Jul 20, 2011
Reply by MOCAFE™

"hamburger::triple bacon cheddar shroom burger as espresso macchiato::caramel macchia…"

Greg Hill replied Jul 7, 2011 to Just what is a Macchiato to you?

 84 Dec 17, 2016
Reply by Joel Cohen

"3# coarsish-ground (ditting 7) viennese blend, 5 gal cold water, 24 hours. i like to…"

Greg Hill replied Jun 30, 2011 to cold brew methods for a shop setting

 31 Jul 15, 2011
Reply by TJ Mort

"if you were to remove any of your steps, would your espresso taste better or worse?…"

Greg Hill replied Jun 30, 2011 to Tamping Procedures

 6 Jul 5, 2011
Reply by Ryan Brown

"oh, and with ice last...i hate it when i stick the straw in and get luke coffee milk…"

Greg Hill replied Jun 29, 2011 to What's the best way to make an iced latte?

 9 Aug 29, 2011
Reply by Rob Morrisey

"i get the best flavor/least bitterness by pulling my shot into a chilled shot glass.…"

Greg Hill replied Jun 28, 2011 to What's the best way to make an iced latte?

 9 Aug 29, 2011
Reply by Rob Morrisey

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